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The Vegan America Weekly Newsletter
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Welcome to the Weekly Vegan America Newsletter !
The Vegan America Perks Club - New Brands Update
Every Vegan America member who purchases from these brands will enjoy a discount, and in addition, a percentage of each sale goes directly towards supporting vegan activism. Join us on the journey to create a more compassionate world, and make a difference with every purchase.
Brand Name | Discount (%) | Supporting Vegan Activism from each purchase (%) |
|---|---|---|
10% | 10% | |
10% | 20% | |
15% | 30% | |
10% | 10% | |
10% | 10% | |
- | 10% | |
- | 30% | |
10% | 10% | |
10% | 15% | |
10% | 10% |
If you're frustrated by one-sided reporting, our 5-minute newsletter is the missing piece. We sift through 100+ sources to bring you comprehensive, unbiased news—free from political agendas. Stay informed with factual coverage on the topics that matter.
Unlocking the Secrets of Blue Zones: A Blueprint for Longevity
Have you ever wondered why certain communities around the world enjoy remarkably long and healthy lives? These regions, known as Blue Zones, have intrigued scientists and health enthusiasts alike. At Vegan America, we're passionate about promoting a lifestyle that not only respects animals but also enhances human health. Let's explore what Blue Zones are and how their secrets can inspire us to live longer, healthier lives.
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Kevin Hart’s Hart House Closes All Locations After Two Years - In a surprising turn of events, actor and comedian Kevin Hart has closed all locations of his vegan fast-food chain, Hart House, just two years after its launch
The Weekly Vegan News
Dr. Greger suggests the best evidence to prevent wrinkles with diet. Guess what? Whole plant-based diet makes a huge impact on your skin. Link
Eating less beef is a climate solution by NPR. Surprised? Link
Do you miss Bounty? Great news then! NOMO just launched a vegan alternative to the renowned chocolate bar. Link
MATR Foods Secures €20M From European Investment Bank to Construct First Full-Scale Facility- MATR uses fungi fermentation to produce meat alternatives made from local crops such as beetroot, potatoes, lupin, and peas. Link
Step into sustainability with excitement! Vivobarefoot unveils its first-ever vegan-certified barefoot shoes, crafted from an impressive 98% natural materials. Link
The Weekly Novel Food Company
MALK Organics is an innovative brand that is redefining the plant-based beverage sector by offering organic, plant-based milk alternatives designed to provide a pure and wholesome experience. Committed to transparency and healthy food practices, MALK uses a concise list of simple, clean ingredients that are non-GMO, gluten-free, and 100% vegan. Their product lineup includes a variety of nut and grain-based milks, such as almond, cashew, and oat milks, all free from artificial additives and fillers. Key ingredients include organic nuts and grains, water, and a touch of natural sweeteners like maple syrup in some varieties, to create authentic-tasting milk alternatives. Each product boasts significant nutritional benefits, including essential vitamins, minerals, and healthy fats, depending on the product type.
MALK avoids using any artificial flavors, carrageenan, binders, or gums, ensuring a healthier choice for consumers. Their mission is deeply rooted in creating transparent, clean-label products that prioritize consumer health and wellness. This approach not only caters to nutritional needs but also supports those seeking to enjoy traditional dairy alternatives made entirely from organic, plant-based ingredients.
For more specific product details or to explore their diverse product range, you can visit MALK Organics at their official website.
The Weekly Vegan Quote
“To my mind, the life of a lamb is no less precious than that of a human being.”
Get ready to celebrate National Cheeseburger Day this week with a plant-based twist! The Vegan Western Bacon Cheeseburger recipe from TheeBurgerDude.com is the perfect way to indulge in the festivities while staying true to your vegan lifestyle. This mouthwatering burger combines smoky flavors, crispy onion rings, and melty vegan cheese to deliver an indulgent experience without any animal products. It's an ideal dish to honor the classic cheeseburger in a healthier, more sustainable way.
Ingredients You'll Need:
Vegan Burger Patties: Choose your favorite plant-based patties as the hearty base.
Vegan Cheese: Melty vegan cheese slices add a creamy layer.
Vegan Bacon: Crispy plant-based bacon brings a smoky flavor.
Onion Rings: Homemade or store-bought vegan onion rings for that extra crunch.
Barbecue Sauce: A tangy BBQ sauce ties all the flavors together.
Burger Buns: Soft buns to hold all the delicious components.
Optional Toppings: Lettuce, tomato, pickles, or any of your preferred burger fixings.
For the complete recipe and step-by-step instructions on how to create this epic burger, head over to TheeBurgerDude.com. You'll find tips on making your vegan bacon extra crispy and assembling the burger for maximum flavor impact.
Whether you're a long-time vegan or just exploring plant-based options, the Vegan Western Bacon Cheeseburger is sure to impress. Celebrating National Cheeseburger Day has never been so delicious and compassionate. It's proof that embracing vegan cuisine doesn't mean sacrificing taste or indulgence. So fire up your grill or skillet and treat yourself to this delectable vegan creation.
Enjoy the fusion of flavors and the satisfaction of a truly hearty burger—minus the meat! Happy National Cheeseburger Day!
For the complete recipe and step-by-step instructions on how to prepare these delightful Crispy Tofu Cutlets, head over to Plant You. This recipe promises a delicious and healthful treat that captures the essence of National Tofu Day. Dive into these crispy, flavorful delights and discover the joys of plant-based eating. Join Vegan America in celebrating the simplicity and tastiness of tofu-based dishes!