Newsletter Edition No. 87: Today Only: 10% Off Cheese Alternatives + 3 Picks We Love 🌿

Plant-Preferred members save 20%. Plus brands, news, a smoothie recipe, and more.

Edition no. 87

April 17 is National Cheeseball Day, so Say Cheese (for 10% Less!) 📸🧀

*Available for a limited 24-hour period only. Discount automatically applied at checkout.

Our Must Haves

Hand-picked this week!

$44.99
Spacemilk

Love these picks? Get 20% off for these
as a Plant-Preferred member.

The Vegan America Weekly Brands

Where Vegan Meets Sichuan Fire

Spicy Moon brings bold Sichuan heat to a fully plant based menu that does not hold back. Think dan dan noodles, fiery mapo tofu, and crave worthy dumplings packed with depth and serious flavor. This is vegan comfort food with attitude, rich, addictive, and impossible to forget.

Classic Treat, Modern Twist

Stroop Club reimagines the classic Dutch stroopwafel with organic, plant based ingredients that skip butter, eggs, and palm oil without losing that signature gooey caramel center. Made with simple, ethically sourced ingredients, each bite delivers warm, nostalgic flavor with a lighter, more conscious touch. This is indulgence done right, rich, satisfying, and made to share.

Back to Basics, Done Better

Verefina creates gentle, plant powered personal care designed to deliver real results without compromise. Formulated with ingredients like sea buckthorn oil, aloe vera, rosewater, and magnesium, each product helps nourish, soothe, and support balanced skin. Free from parabens, petrochemicals, and synthetic fragrances, it is clean, effective care you can trust every day.

Animal Organization of the Week

Mercy For Animals is an international nonprofit organization dedicated to protecting farmed animals and promoting a more compassionate food system. Founded in 1999, it works globally to prevent cruelty in industrial animal agriculture and advocate for animal rights. The organization conducts undercover investigations, public education campaigns, and legal advocacy to expose abuse and influence policies. It also collaborates with corporations and communities to encourage plant-based food choices and more humane practices. Overall, Mercy For Animals aims to create a sustainable and ethical world where animals are treated with compassion and respect.

The Vegan Weekly Events

What - The 2026 ClarkLindsey’s Vegan Challenge is a food and lifestyle event that encourages participants to explore plant-based eating through cooking and educational activities focused on vegan meals.

When - April 22, 2026 Wednesday and April 29, 2026 Wednesday

What - The Latest Updates On The Health Benefits Of A Vegan Diet is an educational seminar that discusses recent research and information about the health benefits of a vegan diet, including its effects on overall health and disease prevention.

When - May 03, 2026 Sunday at 2:00 to 3:30 pm

The Weekly Vegan Restaurants

Âu Lạc Plant-Based Food & Drink is a well-known vegan restaurant that specializes in plant-based Vietnamese and fusion cuisine. It was first established in 1997 with the goal of promoting healthy eating through flavorful, meat-free dishes made from natural and organic ingredients. The restaurant is recognized for transforming traditional Vietnamese meals such as noodle soups, rice dishes, and rolls into completely vegan versions while maintaining rich taste and presentation. It also offers innovative “living foods,” which are minimally processed to preserve nutrients and support overall wellness.

Where - Downtown Los Angeles (710 W 1st St, Los Angeles, CA) and another in Fountain Valley (16563 Brookhurst St, Fountain Valley, CA)

Plant Power Fast Food is a vegan fast-food restaurant chain that offers 100% plant-based versions of popular fast-food items such as burgers, fries, shakes, and “chicken” sandwiches. Founded in 2016, the restaurant was created to provide a healthier and more sustainable alternative to traditional fast food while still maintaining the same convenience and taste. Their menu focuses on comfort food made entirely without animal products, using ingredients like plant-based patties, dairy-free cheese, and natural flavors.

Where - 2204 Sunset Cliffs Blvd, San Diego, CA.


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