Welcome to the #4 Edition of the Weekly Vegan America Newsletter !

The 2024 Paris Olympics: A Vegan Revolution - The 2024 Paris Olympics made history as the most vegan-friendly iteration of the Games, transforming the traditional dining experience for athletes and spectators alike into a showcase of plant-based innovation. Over 60% of the food offerings were plant-based, marking a groundbreaking departure from the meat-heavy menus of past Olympics.

Slutty Vegan: A Vegan Success Story - Founded in August 2018 by Pinky Cole, a former television producer, Slutty Vegan has rapidly grown from a ghost kitchen concept to a burgeoning empire with multiple locations and a distinctive brand that resonates deeply with consumers. The secret sauce? A bold branding strategy that infuses sex appeal into its marketing, making its plant-based menu items like "Fussy Hussy" and "One Night Stand" not only eye-catching but irresistibly shareable on social media.

The Weekly Vegan News

Chicago’s Aqua Cultured Foods has announced that its fish-free seafood, created through fermentation, has been deemed safe for human consumption. Could this development mark a shift towards more sustainable and ethical food choices in the seafood industry? Link

Chunk Foods has partnered with Pastrami Queen to introduce a plant-based pastrami sandwich at Moynihan Food Hall. Could this mark a new trend of delis embracing plant-based options? Link

After his mother's cancer diagnosis, John Lewis became a vegan advocate and produced the documentary They’re Trying To Kill Us, exploring racism in the US food system. The film is now freely available online, linking diet with social issues. Link

The Weekly Vegan Quote

The Weekly Vegan Brand

Vegan America is excited to announce our partnership with AHAVA USA, a globally recognized skincare brand known for its commitment to quality and sustainability. Straight from the Dead Sea, AHAVA offers a range of vegan, eco-friendly, paraben-free, and cruelty-free products, loved in over 30 countries.

Explore AHAVA's diverse offerings through our platform and dive into a world where skincare meets ethical responsibility. By using the promo code VEGAN__AMERICA at checkout, you'll receive an exclusive 20% discount. Each purchase not only aligns with your values but also supports Vegan America's mission to nurture a healthier, more compassionate planet. Start your journey towards impactful skincare by clicking below and making a positive change with every purchase.

Vegan America is thrilled to spotlight a comforting and delightful recipe this week in celebration of National Rice Pudding Day on August 9th. Courtesy of Connoisseurus Veg, we're featuring a creamy Vegan Rice Pudding recipe that's sure to satisfy any sweet tooth. With its rich texture and hints of cinnamon, this dessert is not only easy to prepare but also loaded with health-conscious ingredients, making it perfect for any time of the year.

For the full recipe and detailed instructions on how to whip up this indulgent treat, visit Connoisseurus Veg. Here are the ingredients you'll need to create this delightful dish:

• Unsweetened and unflavored non-dairy milk (such as soy or almond)

• Full-fat coconut milk (from a can)

• Uncooked medium grain white rice

• Raisins

• Maple syrup

• Vanilla extract

• Ground cinnamon

• Ground nutmeg

• Orange zest

• Vegan butter (optional)

• Salt

This recipe promises not only a delicious dessert but also a nutritious option that respects both dietary preferences and the planet. Join us in enjoying this creamy delight, a perfect testament to the versatility and appeal of plant-based cuisine, especially on this special day.