The Vegan America Daily Update 🌱

Let’s be honest—cartons are so last decade. Welcome to the era of homemade oat, almond, soy, cashew, and literally-anything-you-can-blend milk.

Home plant-based milk makers are taking off, and for good reason. They’re better for your wallet, your health, and the planet. No preservatives, no mystery ingredients, and no more tossing empty cartons into the recycling bin hoping for the best.

📊 Fun fact: The average U.S. household spends over $500 a year on store-bought plant-based milk. With a home milk maker, that number can drop by more than half in the first year alone. That’s savings you can drink to.

Even better? Homemade milk has a drastically smaller carbon footprint. One liter of cow’s milk produces around 3x more greenhouse gases than plant-based milk. Oat and almond milks rank among the most eco-friendly—and you can make both fresh in minutes, right from your kitchen.

Modern milk makers aren’t just glorified blenders. They’re sleek, smart appliances that let you customize creaminess, flavor, sweetness, and temperature. Some even clean themselves (bless them 🙏).

We’ve curated the best of the best—almond milk makers, soy milk machines, and multi-nut milk powerhouses—in our Vegan Kitchen Tools section. Whether you’re looking to reduce waste, save money, or just show off to your roommates, these gadgets are a game-changer.

Check out the full collection now at vegan-america.com. The future is creamy—and it’s DIY.

#BlendItYourWay 🥛🌱