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The Vegan America Weekly Brands

The Plant-Based Jerky That Packs a Punch

Primal Spirit Foods specializes in vegan jerky crafted from premium plant-based ingredients. Their flagship product combines non-GMO soy, seitan, and shiitake mushrooms to deliver a chewy, protein-packed snack without any meat or cholesterol. Each strip is naturally flavored, preservative-free, and available in bold, crave-worthy varieties such as Teriyaki, Thai Peanut, Mesquite Lime, Hot & Spicy, Hickory Smoked, and Texas BBQ. These jerky strips offer a satisfying, high-protein alternative for vegans, vegetarians, or anyone looking for a clean, flavorful snack.

Founded in 2001, Primal Spirit Foods was inspired by a love of vegetarian cuisine and global flavors. The founders traveled the world, discovering plant-based jerky recipes, including one from a Thai chef, and brought those tastes to the US. The brand is committed to sustainability, ethical sourcing, and creating snacks that are not only delicious but good for the planet.

Try Primal Strips today and enjoy a bold, protein-rich snack that is 100 percent vegan and full of flavor.

🚚 Free Shipping for orders above $40.

Crafted for Impact, Designed for Life

Canussa creates timeless, high quality accessories including bags, backpacks, belts, and wallets made with innovative vegan materials. Each piece blends clean, minimalist design with practical everyday use. The exterior is crafted from a durable and water resistant vegan leather alternative, while the interior features SEAQUAL yarn, a recycled fabric made from plastic bottles and reclaimed marine waste. This combination delivers long lasting quality without the environmental footprint of traditional materials.

Every product is produced in Spain using local artisan workshops that follow fair labor standards. Canussa champions craftsmanship, transparency, and responsible production, ensuring that each accessory supports both people and the planet. Their thoughtful designs are made to last, reducing the need for constant replacement and helping consumers choose fashion that aligns with their values.

Founded by María Cano, Canussa is built on the belief that style and sustainability should work together. The brand is a certified B Corp and plants a tree for every item sold as part of its commitment to ethical and circular practices. By choosing Canussa, you support a company dedicated to protecting the environment while offering beautiful and functional accessories.

Explore the full collection today and upgrade your essentials with accessories that make a positive impact.

Step Into Agazi. Poland’s Innovative Brand for Conscious Shoes

AGAZI offers handcrafted footwear made entirely from plant-based and recycled materials. Their collection includes sneakers, loafers, boots, barefoot shoes and more, all designed with comfort, natural materials, and conscious fashion in mind. Exteriors are often crafted from bio-based vegan leather alternatives such as apple- or grape-derived leather, while interiors use breathable linings like bamboo fabric and natural cork for insoles.

All Agazi shoes are produced in Poland by skilled artisans, with ethical labor practices and a focus on minimal environmental footprint. The brand emphasizes comfort for sensitive feet and sustainable production from start to finish.

Browse the full collection now and choose footwear that feels as good to wear as it is for the planet.

Glow Responsibly with Korean Vegan Beauty

Korean Vegan Beauty offers a range of vegan and cruelty‑free skincare and haircare products created with care in Korea. Their lineup includes items such as vegan collagen creams, bakuchiol‑infused moisturizers, and smoothing shampoos — all formulated using plant‑based and lab‑developed ingredients instead of animal-derived substances. Key ingredients include vegan collagen for skin elasticity and hydration, bakuchiol as a gentle yet effective retinol alternative, rice ferment filtrate for brightening and moisture, polyglutamic acid for deep hydration, and traditional Asian herbal complexes for scalp and skin health.\

The brand was founded by Joanne Molinaro (also known as “The Korean Vegan”), built out of a desire to blend the best of Korean beauty traditions with ethical, vegan values. Their products are developed and manufactured in Korea by expert R&D teams that respect both heritage and innovation. Every formula is 100 percent vegan, cruelty-free, and free from animal-derived ingredients ensuring a clean beauty routine that aligns with compassionate living.

Explore the full collection now and enjoy skincare that nourishes your skin and respects the planet.

🚚 Free Shipping for orders above $75.

The Weekly Vegan News

Make Joe Jonas’ Favorite High-Protein Breakfast With These Easy Egg Swaps. Link  

South American Soy Milk Market Sees Steady Growth as Consumers Increasingly Embrace Plant-Based. Link

Nutritionist Claims Food Helped Her Neurodiverse Family. Link

The Weekly Vegan Quote

Vegan Zucchini Fritters

It’s National Fritters Day today, December 2nd. Crispy on the outside, tender on the inside, and packed with flavor, these golden vegan zucchini fritters are about to become your new favorite appetizer, snack, or light lunch. Fresh zucchini, a touch of garlic, and a simple chickpea flour batter come together in minutes, all without eggs or dairy. Pan fried to perfection in just a splash of oil (or baked if you prefer oil free), they’re naturally gluten free and bursting with garden fresh goodness. Serve them with a dollop of vegan sour cream, garlic aioli, or a squeeze of lemon. Either way, they disappear fast.

For Ingredients:

• 3 medium zucchini (about 1½ lbs / 680g), grated

• 1 teaspoon salt (for drawing out moisture)

• ¾ cup (90g) chickpea flour (gram flour)

• ¼ cup (15g) nutritional yeast

• 2 cloves garlic, minced

• 2 green onions, finely sliced

• ½ teaspoon baking powder

• ¼ teaspoon black pepper

• 2–3 tablespoons olive oil (for frying)

For the full recipe and step-by-step instructions, check out the link below. The guide shows exactly how to squeeze the zucchini dry (the secret to ultra-crispy results), plus tips for baking instead of frying and three killer dipping sauces, including the creamiest garlic-herb vegan yogurt dip.

Grab your box grater and a hot skillet, these fritters cook up in under 10 minutes and smell absolutely irresistible while they sizzle. Perfect for summer potlucks, brunch spreads, or whenever you need a veggie-packed crowd-pleaser. Remember, food tastes even better when shared, so make a double batch and watch them vanish!