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The Vegan America Weekly Brands

Wholesome Granola Bars Made with Real Ingredients

We Three Girls creates thoughtfully made granola bars using simple, nourishing ingredients you can recognize and trust. Each bar starts with gluten-free oats, combined with nuts, seeds, and natural sweeteners to deliver a satisfying balance of crunch and chew. Rich in plant-based fiber, healthy fats, and natural carbohydrates, these bars provide steady energy without artificial flavors, preservatives, or refined sugars. Every bite is designed to feel comforting, filling, and genuinely good for your body.

Perfect for busy days or mindful snacking, We Three Girls granola bars offer nutrition that works with your lifestyle. The blend of whole grains, nuts, and seeds contributes protein, iron, and essential minerals that help keep you fueled and satisfied longer. Whether enjoyed on the go, as a midday boost, or a simple treat, these bars prove that clean ingredients and great taste can go hand in hand.

Fuel your day the simple way.

Real Mexican Flavors, Elevated and Nourishing

PAKTLI Foods brings the bold, authentic spirit of Mexican cuisine to the kitchen through real, simple ingredients and nutrient-rich plant power. Their vibrant salsas and smoky adobos are crafted from charred peppers, ripe tomatoes, and traditional spices, delivering deep flavor without artificial additives. These gluten-free and vegan staples are naturally packed with antioxidants, vitamin C, and fiber to support overall well-being

More than just a source of heat, these sauces make it effortless to build nourishing meals that feel handcrafted and wholesome. By pairing traditional roots with clean, vibrant ingredients, PAKTLI Foods invites you to elevate tacos, grains, and roasted vegetables with flavors that truly fuel the body.

Taste the tradition in every drop.

Bold Afro-Caribbean Plant-Powered Flavours for Every Kitchen

KULA Foods brings vibrant Afro-Caribbean flavors to plant-based cooking through products that celebrate heritage, nourishment, and community. Their lineup features flavorful sauces, hearty plant-based proteins, and versatile spice blends—all crafted without added sugar, gluten, or artificial ingredients. A signature addition of oyster mushroom powder boosts their seasonings with essential fiber, iron, and potassium to support overall wellness.

These pantry staples make it easy to create rich, complex meals, from smoky Red Pepper BBQ wraps to protein-packed dinners. By combining high-quality vegan ingredients with bold, cultural roots, KULA Foods invites everyone to explore flavors that fuel the body and connect communities.

Celebrate heritage through every bite.

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The Weekly Vegan News

New Study: Cutting Carbs Won’t Save You If They’re Just Replaced With Bacon. Link  

Over Half Of Americans Would Consider Plant-Based Chicken Wings For The 2026 Super Bowl. Link

Vegan Society response to Oatly 'milk' name ban. Link

The Weekly Vegan Quote

Vegan Garlic Alfredo Sauce

This vegan garlic Alfredo sauce brings everyone together around the table. Its creamy texture and savory garlic flavor are comforting without being too heavy ideal for kids and adults alike. Whether you’re dipping crusty bread, tossing it with pasta, or serving it over steamed veggies, it keeps things cozy and delicious.

Ingredients

For this version you’ll only need a handful of simple ingredients:

• Onion (finely diced)

• Garlic (minced)

• Raw cashews (for that creamy base)

• Lemon juice

• Nutritional yeast (for cheesy flavor)

• Low-sodium vegetable broth

• Salt & black pepper

These come together to create a rich, dairy-free Alfredo sauce that’s both satisfying and nutritious.

For the full recipe and complete instructions, click down below!