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Welcome to Vegan America — A New Way to Shop Plant-Based

At Vegan America, we’re building something bold — a curated, trusted marketplace that unites the best vegan-friendly brands across food, fashion, cosmetics, and more.

Why? Because plant-based living in the U.S. should be easier, more inspiring, and more accessible to everyone.

Right now, incredible vegan brands are out there — but they’re scattered. So we asked: What if they all lived in one place? A space built for the community, by the community. A place you could trust.

That’s what Vegan America is.

Discover the Future of Plant-Based Shopping
From high-end vegan leather shoes made in Milan to cruelty-free face creams from Korea to delicious U.S.-made vegan chocolates — you’ll find it all here, in one place.

 Explore. Shop. Support.
Check out the brands already on board, try something new, and support this growing movement with your next purchase.

This is more than a marketplace. It’s a movement.
For the animals. For the planet. For each other.
Let’s change the way America shops vegan — together.

Jonathan Faran
CEO & Co-Founder
Vegan America

You Don’t Eat Animals — So Why Shower With Them?

The Hidden Truth About Soaps, Shampoos, and Animal-Derived Ingredients

For many of us living a plant-based lifestyle, avoiding animal products in our food is second nature. But what about our bathrooms? It might surprise you to learn that many popular soaps, shampoos, and personal care products are far from vegan — and not just because of animal testing.

The Weekly Vegan News

Starbucks unveils Iced Horchata Oatmilk Shaken Espresso for summer. Link

Hollywood Climate Summit to Feature Vegan Cuisine & Leading Voices From the Plant-Based Industry. Link

US Brewery Meli's beer Launches 100% Quinoa Beer. Link

Dreamfarm “Sends Cows on Vacation” to Promote Its Plant-Based Cheeses. Link

The Weekly Vegan Quote

Let’s get you ready to celebrate International Egg Day—but this year, we’re flipping the script. Today, June 3rd, we're officially calling it Vegan Egg Day, and we’re here to show the world that you don’t need animal products to enjoy a classic, fluffy, egg-style breakfast. These Fluffy Vegan Scrambled Eggs from Minimalist Baker are the perfect plant-based alternative—rich, savory, and packed with protein. Whether you're vegan, egg-sensitive, or just curious, this recipe is a delicious way to honor the day with compassion and bold flavor.

What Makes These Vegan Scrambled Eggs Special?

Unlike tofu scrambles or chickpea flour mixes, this recipe uses split mung beans (moong dal), which create a batter that mimics the lightness and bounce of real scrambled eggs. Combined with black salt (kala namak) for that signature “eggy” flavor, and boosted by coconut milk, nutritional yeast, and turmeric, this dish is creamy, golden, and absolutely satisfying. The addition of rice flour and baking powder helps create that airy, just-set texture that feels like the real thing—without the cholesterol, cruelty, or environmental cost.

Ingredients You’ll Need:

• 3/4 cup split mung beans, rinsed (not whole mung beans)

• 1 to 1 ¼ tsp black salt (kala namak), or sea salt

• 1/2 tsp onion powder

• 3/4 tsp ground turmeric

• 2 tsp nutritional yeast

• 1 1/3 cup canned light coconut milk

• 2 Tbsp olive or avocado oil (plus more for cooking)

• 1/4 cup white or brown rice flour

• 1 1/4 tsp baking powder

Serve your vegan scramble with toast, avocado, or wrapped in a breakfast burrito. However you plate it, it’s a feel-good dish you can enjoy any time of day.

So this June 3rd, join us in celebrating Vegan Egg Day—a celebration of innovation, flavor, and kindness. For the full recipe and instructions, check out Minimalist Baker’s Fluffy Vegan Scrambled Eggs and bring a little plant-based magic to your morning.