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The Vegan America Weekly Reward

Holistic Health Travel is redefining wellness retreats by offering transformative experiences that nourish both body and soul. Their Vegan Sedona Retreat (March 13–17, 2025) is designed for those looking to reset, reconnect, and recharge in one of the world’s most breathtaking natural landscapes. With a strong emphasis on plant-based living and holistic well-being, this retreat is the perfect opportunity to embrace self-care while staying true to your values.

For a limited time, when you secure your spot by midnight on Valentine’s Day, February 14th, you’ll receive an exclusive $500 Air Card to use toward roundtrip airfare within the U.S., Mexico, or Canada—making your journey to Sedona even more accessible.

During this one-of-a-kind retreat, you’ll experience:
✨ Gourmet plant-based meals to nourish your body and soul
✨ Grounding yoga and qi-gong sessions for ultimate relaxation
✨ Guided explorations of Sedona’s sacred vortex sites
✨ Healing mineral pools and waterfalls for deep rejuvenation
✨ Inspiring talks from thought leaders like Frank Lane

If you’ve been craving a fresh start in 2025, this is your chance to experience renewal, clarity, and deep connection in one of the most powerful healing destinations on earth.

👉 Reserve Your Spot Now and take advantage of this limited-time $500 Air Card offer before it

Paraquat in Soy: What You Need to Know and How to Choose Pesticide-Free Soy
Soy is a powerhouse in plant-based diets, found in everything from tofu and tempeh to soy milk and protein powders. However, many consumers may not realize that the soy they consume could be contaminated with harmful pesticides, including paraquat, one of the most toxic herbicides still in use today. As demand for soy-based foods grows, it’s crucial to understand how paraquat is used in soy farming, its potential risks, and how to ensure you’re consuming clean, pesticide-free soy.

The Weekly Vegan News

Beyond Meat and NBPA Launch Plant-Based Cookbook Ahead of NBA All-Star Weekend. Link

Mike Tyson’s Mr. Charlie’s Launches Potato McFlurry-inspired Ice Cream in Fast-Food First. Link

Juicy Marbles Launches New High-Protein Vegan Lamb Product. Link

Ingredion Joins Forces with Oobli to Expand Access to Next-Gen Sweet Protein Solutions. Link 

The ‘Best Dark Chocolate In The World’ Is Vegan. Link

The Weekly Vegan Quote

Get ready to celebrate National Cherry Pie Day on February 20th in the sweetest way—with a delicious Vegan Cherry Pie! Perfect for honoring this classic dessert while keeping things entirely plant-based, this recipe from Serene Trail is here to take your baking game to the next level. Whether you’re looking for a show-stopping dessert, a cozy treat, or a fun way to mark the day, this vegan cherry pie delivers the perfect balance of flaky crust, tart cherries, and just the right amount of sweetness for everyone to enjoy.

What Makes This Vegan Cherry Pie Special?

The secret lies in the homemade filling—a luscious blend of juicy cherries and natural sweeteners that create the perfect harmony of tart and sweet. Paired with a buttery, golden crust that’s entirely plant-based, this pie is a true indulgence that proves you don’t need dairy or eggs to achieve dessert perfection.

Ingredients You’ll Need:

🍒 Cherries (Fresh or Frozen): The star of the show, bringing that perfect tart-sweet balance.
🍒 Coconut Sugar or Cane Sugar: To enhance the natural sweetness of the cherries.
🍒 Cornstarch: Helps thicken the filling for that classic pie consistency.
🍒 Lemon Juice: Adds a hint of brightness and enhances the cherry flavor.
🍒 Vanilla Extract: A touch of warmth and depth to complement the tart cherries.
🥧 Vegan Pie Crust: Buttery, flaky, and made without dairy—perfect for holding all that delicious filling!
🥧 Vegan Butter (for the crust): Creates a perfectly crisp and golden finish.

Head over to Serene Trail for the full recipe and step-by-step instructions to bake your own vegan cherry pie at home. With simple ingredients and big flavors, you’ll be celebrating National Cherry Pie Day with the best slice of the year. Don’t forget—every bite tastes better when it’s made with love!