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Welcome to Vegan America — A New Way to Shop Plant-Based

At Vegan America, we’re building something bold — a curated, trusted marketplace that unites the best vegan-friendly brands across food, fashion, cosmetics, and more.

Why? Because plant-based living in the U.S. should be easier, more inspiring, and more accessible to everyone.

Right now, incredible vegan brands are out there — but they’re scattered. So we asked: What if they all lived in one place? A space built for the community, by the community. A place you could trust.

That’s what Vegan America is.

Discover the Future of Plant-Based Shopping
From high-end vegan leather shoes made in Milan to cruelty-free face creams from Korea to delicious U.S.-made vegan chocolates — you’ll find it all here, in one place.

 Explore. Shop. Support.
Check out the brands already on board, try something new, and support this growing movement with your next purchase. Shipping is on us — for the next 48 hours.

This is more than a marketplace. It’s a movement.
For the animals. For the planet. For each other.
Let’s change the way America shops vegan — together.

Jonathan Faran
CEO & Co-Founder
Vegan America

The Rise of Plant-Based Skincare

The global beauty industry is undergoing a fundamental transformation. Driven by shifts in consumer behavior, rising environmental awareness, and a demand for ethical transparency, plant-based skincare is rapidly becoming a dominant force in the cosmetics world. Vegan skincare—defined as skincare products formulated without animal-derived ingredients and often manufactured without animal testing—is now far more than a niche category. It’s a mainstream movement reshaping consumer priorities, retail strategies, and ingredient innovation across the globe.

Superior Quality, Timeless Tradition

A global matcha shortage means authentic, organic Japanese matcha has become increasingly rare. Yu Tea protects the tradition, crafted exclusively from organic Japanese tea leaves grown on farms that prioritize quality over quantity.

Experience the serenity and vitality that only true ceremonial-grade matcha (Grade A) offers:

• Certified 100% Organic, non-GMO, non-toxic & ISO 22000 verified

• Calming yet energizing - no jitters, just clarity

• Powerful antioxidants for cellular health

• Naturally detoxifying and cleansing

• Decaf matcha available for the caffeine sensitive

Supplies are limited, so don't wait to secure your premium matcha supply today.

Exclusive Offer: Enjoy 20% off your first order.

[Shop Now & Save 20%]

The Weekly Vegan News

North American plant-based meat market to hit $6.6 billion by 2033, says new report. Link

Chobani scoops up Daily Harvest. Link

Oshi Unlocks Direct-to-Consumer Sales for Plant-Based Salmon. Link

Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show. Link

The Weekly Vegan Quote

Let’s get you ready to celebrate International Burger Day on May 28th with a mouthwatering, plant-powered twist! These hearty Vegan Burger Patties from Thee Burger Dude are everything you want in a burger—savory, juicy, satisfying—and entirely meat-free. Whether you're firing up the grill or cooking on the stovetop, this recipe is the perfect way to honor the day with bold flavor and compassion.

What Makes These Vegan Burger Patties Special?

These aren’t your average veggie burgers. Built from black beans, brown rice, and a mix of bold spices, they deliver serious texture and taste while staying totally plant-based. Thanks to vital wheat gluten, they hold together like a dream, giving you that firm, chewy bite you expect from a great burger. Infused with sautéed garlic and onion, and a hit of umami from tomato paste and soy sauce, these patties are packed with flavor and easy to customize.

Ingredients You’ll Need:

For the base:

• Cooked black beans

• Cooked brown rice

• Onion

• Garlic

• Tomato paste

• Soy sauce or tamari

• Smoked paprika

• Cumin

• Chili powder

• Black pepper

• Nutritional yeast

• Vital wheat gluten

• Oil (for cooking)
  

  

For the full recipe and step-by-step instructions, head over to Thee Burger Dude’s Vegan Burger Patties post. It includes tips on forming, cooking, and even freezing the patties for later.

So mark your calendar for May 28th, grab your favorite burger toppings, and get ready to celebrate International Burger Day the plant-based way. Whether you serve them classic with lettuce and tomato or go all out with vegan cheese and sauce, these patties will steal the show.