Welcome to the Weekly Vegan America Newsletter !

The Vegan America Rewards Program - The Weekly New Brands Update
Building the first vegan rewards club in American history, Vegan America offers members exclusive access to over 200 discounts on top vegan brands. Every purchase made through these brands not only grants members a discount but also contributes a portion to support vegan activism. Join us in building a more compassionate world—make a difference with every purchase!

It’s Election Day! As you vote today, reflect on the strides made in animal rights throughout U.S. history. Discover how past administrations have shaped animal welfare and how your vote can help continue this vital legacy for our furry friends! 

Are You Sure It's Vegan? Many everyday products, from wine to gummy candies, contain hidden animal ingredients. Discover five surprising items that aren't always vegan and explore tasty alternatives to keep your lifestyle on track

The Weekly Vegan News

Finally! will be dropping the surcharge for non-dairy milk substitutes including almond milk, coconut milk, oat milk and soy milk as of Nov. 7. Link

Any Chicago folks in the crowd? Umiami Foods has rebranded to Swap and is launching its flagship whole-cut chicken product in the U.S. market, starting right here in the Windy City. Link

Yelp has just released its 2024 list of the top 100 vegan restaurants in the U.S. Curious to know which spot claimed the top ranking? Link

Bella Ramsey And Earthling Ed Team Up For New Vegan Film. Link

New Study Links Plant-Rich Diet to Slower Biological Aging in Women. Link

The Weekly Novel Food Company

Oshi is revolutionizing the plant-based seafood industry with its innovative 100% plant-based salmon. Committed to sustainability and ethical consumption, Oshi offers products that closely mimic the taste, texture, and appearance of traditional seafood without any animal involvement.

Their plant-based salmon is crafted from high-quality, natural components, ensuring an authentic seafood experience for consumers seeking plant-based options. These products are free from GMOs, artificial additives, and preservatives. Key ingredients include konjac—a root vegetable known for its versatile texture—seaweed-based flavors, and natural colorings.

Oshi focuses on providing nutritious choices that cater to various dietary needs while promoting environmental sustainability. By offering delicious alternatives to conventional seafood, they aim to reduce overfishing and the negative impact on marine ecosystems.

To explore their product range or learn more about their commitment to sustainable food practices, visit Oshi's official website.

The Weekly Vegan Quote

Celebrate National Nacho Day on November 6th with a mouthwatering, plant-based twist! The Vegan Nachos recipe from Rainbow Plant Life is the perfect way to indulge in a comforting, flavorful snack that’s packed with taste yet free of animal products. Traditionally topped with cheese, sour cream, and meat, these nachos are reimagined to deliver all the satisfying flavors without any dairy or meat. Crispy tortilla chips are loaded with a rich, homemade vegan queso made from soaked cashews, nutritional yeast, fresh garlic, chipotle peppers in adobo, lime juice, and water. For added heartiness, seasoned black beans (or refried beans if you prefer) are layered with fresh toppings like diced tomatoes, jalapeños, and creamy avocado. Rainbow Plant Life also includes an easy vegan sour cream option and suggests additional toppings such as pickled onions, fresh cilantro, vegan crumbles for a meaty texture, and lime wedges for an extra kick.

Here’s a complete list of ingredients:

• For the Vegan Queso:

  • Raw cashews (soaked and drained)

  • Nutritional yeast

  • Fresh garlic

  • Chipotle peppers in adobo sauce

  • Freshly squeezed lime juice

  • Water

  • Salt

• For the Nachos:

  • Tortilla chips

  • Seasoned black beans (or refried beans if preferred)

  • Diced tomatoes

  • Jalapeños (fresh or pickled)

  • Avocado, diced or sliced

  • Vegan sour cream (optional, can use store-bought or homemade)

  • Fresh cilantro, chopped (optional)

• Optional Toppings:

  • Pickled onions

  • Vegan crumbles (for a meaty texture)

  • Extra lime wedges for squeezing

  • Freshly chopped onions

To follow along with the full recipe and step-by-step instructions, head over to Rainbow Plant Life, where she’ll guide you through creating the creamy queso and layering the nachos for maximum flavor. Perfect for sharing or enjoying solo, these Vegan Nachos are an ideal way to celebrate National Nacho Day, whether you’re new to vegan cooking or a seasoned plant-based eater. So gather your ingredients, get ready to load up those chips, and dive into these delicious vegan nachos to make National Nacho Day a memorable and flavorful celebration!