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The Vegan America Marketplace

At Vegan America, we’re creating something bold — a curated, trusted marketplace that unites the best vegan-friendly brands across food, fashion, cosmetics, and more.

Why? Because plant-based living in the U.S. should be easier, more inspiring, and accessible to everyone.

Right now, incredible vegan brands are out there — but they’re scattered. So we asked: what if they all lived in one place? A space built for the community, by the community. A place you could trust.

That’s what Vegan America is. And we’re inviting you to help bring it to life.

👉 Explore products from brands already committed to launching with us
👉 Love what you see? Try something new. Make a purchase. Show your support.

We’re on the verge of something big — for the animals, for the planet, and for all of us.

Together, we can change the way America shops vegan.

The Weekly Vegan News

Massive Attack’s Upcoming Co-op Live Concert To Serve 100% Plant-Based Food. Link

Asahi Launches ‘Like Milk,’ Japan’s First Yeast-Based Dairy-Free Beverage. Link 

Beyond Meat Secures $100 Million Financing as It Navigates Q1 Losses. Link 

Seaweed Noodles & Food Grown on Clothing: Campaign Reveals What Brits Could Be Eating in 2050.  Link

Breakfast that’s actually F-A-S-T

No more sad granola bars or sprinting out the door with just coffee.

Huel Black Edition is a ready-in-seconds shake packed with: 40g protein, 6g+ fiber, 0 prep. Just shake, sip, go.

Get 15% off your first order + a free t-shirt and shaker with code HUELSPRING, for orders over $75.

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The Weekly Vegan Quote

Let’s get you ready to celebrate World Hummus Day on May 13th with a bowl of ultra-creamy, flavorful Homemade Hummus! This easy, no-fuss recipe from Rainbow Plant Life brings restaurant-quality texture and flavor straight to your kitchen—completely plant-based and endlessly versatile. Whether you're celebrating the day or simply snacking, this hummus is a guaranteed crowd-pleaser.

What Makes This Hummus Special?

This hummus is all about simplicity done right. It’s made with just a handful of ingredients—most of which you probably already have on hand—but delivers a silky smooth texture and bold, fresh taste. The secret? Softened chickpeas blended warm, high-quality tahini, fresh lemon juice, and a touch of garlic and cumin. It's fluffy, light, and packed with rich, nutty flavor—no preservatives or store-bought shortcuts here.

Ingredients You’ll Need:

For the base:

• Cooked chickpeas (dried or canned)

• Baking soda (for softening)

• Tahini

• Fresh lemon juice

• Garlic

• Ground cumin

• Salt and black pepper

• Ice water

For topping (optional but recommended):

• Extra virgin olive oil

• Lemon zest

• Fresh herbs or spices of choice

For the full recipe and step-by-step instructions, head over to Rainbow Plant Life’s guide on How to Make Amazing Hummus at Home. The tutorial will walk you through every step to help you make a hummus that’s just as good—if not better—than anything you’ll find in stores.

So, mark your calendar for May 13th, grab your ingredients, and get ready to dip into World Hummus Day the plant-based way. And remember—great hummus is meant to be shared, so make extra and spread the love!