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The Vegan America Weekly Newsletter
The World's Largest Plant-based Marketplace
Vegan America
April 10, 2026
Edition no. 85
Celebrate World Homeopathy Day and
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The Vegan America Weekly Brands
Allergy-Friendly Snacks Everyone Can Enjoy
Blake’s creates plant-based, allergy-friendly snacks made with simple, real ingredients like gluten-free oats, seeds, and real fruit. Their lineup of chewy granola bars, crispy treats, and protein breakfast bars is free from the top 9 allergens, while still delivering fiber, plant-based protein, and natural energy to keep you fueled throughout the day. With no artificial preservatives, colors, or flavors, every bite is clean, wholesome, and made for both kids and adults.
Designed for busy lifestyles, Blake’s snacks are perfect for lunchboxes, travel, or quick on-the-go fuel without the worry of common allergens. Made in a dedicated nut-free and gluten-free facility, they offer a safe, convenient option that doesn’t compromise on taste or nutrition.
Find snacks everyone can enjoy
Bold Vegan Szechuan with Big Flavor
Spicy Moon brings the heat with a fully plant-based Szechuan menu that’s rich, vibrant, and deeply satisfying. Known for dishes like dan dan noodles, mapo tofu, vegetable wontons in chili oil, and kung pao-style vegetables, the restaurant uses ingredients like tofu, mushrooms, garlic, chili oil, and Sichuan peppercorns to create bold, layered flavors without any meat.
With multiple locations across New York City, Spicy Moon has become a go-to for both vegans and non-vegans craving comforting, spice-forward dishes that don’t compromise on taste. Whether you’re dining in or ordering at home, every plate delivers that signature balance of heat, umami, and texture that keeps you coming back.
Spice up your next meal with Spicy Moon
Organic, Plant-Based Treats with a Dutch Twist
Stroop Club reimagines the classic Dutch stroopwafel with a fully plant-based, organic approach, delivering that signature crispy-chewy texture with a gooey caramel center. Made from ingredients like organic wheat flour, brown rice syrup, cinnamon, and plant-based oils, each waffle is crafted without artificial flavors, preservatives, or animal products. The result is a sweet treat that’s not only indulgent but also made with non-GMO, clean ingredients you can feel good about.
Beyond flavor, Stroop Club focuses on thoughtful sourcing and sustainability, using organic ingredients and eco-conscious packaging while supporting ethical production practices. Whether enjoyed on its own or warmed over a cup of coffee for that classic melty center, it’s a snack that blends tradition, comfort, and modern plant-based values.
Animal Organization of the Week
The Animal Care Sanctuary is a nonprofit organization dedicated to the rescue, care, and protection of animals, particularly dogs and cats. Established in 1967 and based in Pennsylvania, the organization operates as a registered 501(c)(3) tax-exempt nonprofit, meaning it functions for charitable purposes and relies on donations, volunteers, and community support to sustain its programs.
At its core, Animal Care Sanctuary is driven by a humanitarian mission: to promote the compassionate and humane treatment of animals in need, especially those that have been abandoned, abused, or neglected. The organization envisions a society where people actively turn compassion into action by adopting animals and supporting their welfare. This vision reflects a broader goal of strengthening the human–animal bond and encouraging responsible pet ownership.
The Weekly Vegan Events
What - The Vegan Day Party is a lively social event focused on vegan food, music, and community. It features:
Plant-based food from different vendors
Live DJs and performances
Games, social spaces, and interactive activities
A vibrant atmosphere for both vegans and non-vegans
It’s designed as a fun, cultural experience where people can enjoy vegan cuisine while connecting with others.
When - April 18, 2026 at 12:00 pm to 6:00 pm
Free Entrance!
What - This event is an interactive Earth Day workshop that focuses on:
Plant-based cooking and sustainable food practices
Promoting health, environmental awareness, and peace
Exploring how food choices impact the planet and personal well-being
Participants will learn how vegan or plant-based cooking can support not only physical health but also environmental sustainability and mindful living.
When - April 18, 2026 at 1:00 pm to 3:00 pm
Free Entrance!
The Weekly Vegan Restaurants
Pura Vita is a well-known plant-based Italian restaurant and wine bar that offers a unique dining experience centered on vegan cuisine. Established in 2018, it is recognized as the first 100% plant-based Italian restaurant in the United States, created by Chef Tara Punzone.
The restaurant specializes in vegan versions of traditional Italian dishes, transforming classics like pasta, pizza, lasagna, and meatballs into plant-based alternatives using ingredients such as nuts, mushrooms, lentils, and cashew-based cheeses. This approach allows guests to enjoy authentic Italian flavors without the use of animal products.
Where - 8274 Santa Monica Blvd, West Hollywood, California, USA
Crossroads Kitchen is a highly regarded upscale vegan restaurant known for redefining plant-based dining through a fine-dining experience. Established in 2013, it was founded by renowned chef Tal Ronnen, who is widely recognized for elevating vegan cuisine into the mainstream culinary scene.
What makes Crossroads Kitchen unique is its focus on Mediterranean-inspired plant-based dishes served in a refined and elegant setting. Unlike traditional vegan restaurants that rely heavily on tofu or meat substitutes, Crossroads emphasizes seasonal vegetables, creative techniques, and bold flavors, offering dishes such as vegan seafood-style plates, pastas, and gourmet small plates.
Where - 8284 Melrose Avenue, Los Angeles, California, USA