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The Vegan America Weekly Reward

Popadelics: A Better Way to Snack—Bold, Crunchy, and Plant-Powered

Popadelics is reimagining snacking with crispy mushroom chips, delivering an irresistible crunch and bold, umami-packed flavor in every bite. Made from shiitake mushrooms, these snacks offer a satisfying texture while being rich in protein, fiber, and antioxidants—making them a better-for-you alternative to traditional chips.

Crafted with clean, plant-based ingredients, Popadelics are air-crisped to preserve nutrients and maximize crunch. Whether you crave sweet, spicy, or savory flavors, these mushroom chips deliver a mind-blowing snacking experience without artificial additives.

Plus, mushrooms are a climate-friendly superfood, requiring minimal resources to grow while naturally supporting soil health and reducing environmental impact. With Popadelics, you get an adventurous, better-for-you snack that’s good for both you and the planet.

Snack boldly, snack sustainably—discover the magic of Popadelics today!

Celebrate St. Patrick’s Day with These Delicious Vegan Irish Dishes

We all celebrated St. Patrick’s Day yesterday, and it’s never too late to enjoy the flavors of Ireland in a compassionate way. While traditional Irish cuisine is often associated with hearty, meat-based dishes, there’s a growing movement to bring plant-based twists to classic Irish recipes. Whether you’re hosting a St. Patrick’s Day feast or just looking to enjoy the flavors of Ireland in a compassionate way, these vegan Irish dishes will make your celebration both delicious and cruelty-free.

The Weekly Vegan News

Peet’s launches Spring Vitality Menu and announces non-dairy milk price parity starting June 4. Link

Violife teams up with Chrishell Stause to push vegan creamers. Link

Kate Farms Gains First Major US-Wide Retail Listing as Its Kids Nutrition Shakes Launch at Target. Link

Juicy Marbles Unveils ‘Market First’ Plant-Based Pork Whole Cut. Link 

Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”. Link

The Weekly Vegan Quote

Celebrate National Sloppy Joe Day with a Delicious Vegan Twist! 🍔🌱

Mark your calendar for March 18th and enjoy a hearty, saucy Vegan Sloppy Joe that’s just as comforting as the classic! This recipe from School Night Vegan delivers bold flavors with plant-based goodness, ensuring a messy, mouthwatering bite.

 What Makes It Special?
✅ Rich, smoky sauce with tomato purée, soy sauce & Worcestershire (vegan!)
✅ Hearty texture from vegan mince, lentils & shiitake mushrooms
✅ Balanced flavors with mustard, brown sugar & hot sauce

🥄 Key Ingredients:
🧅 Onion & garlic | 🍄 Vegan mince or lentils | 🫑 Green bell pepper
🍅 Tomato purée & ketchup | 🍯 Brown sugar | 🌭 Mustard & vegan Worcestershire
🔥 Hot sauce | 🥣 Vegan gravy granules | 🍔 Soft burger buns

For the full recipe, visit School Night Vegan and get ready to enjoy a saucy, satisfying bite this National Sloppy Joe Day!