The Vegan America Weekly Brand

The Cumin Club: A Better Way to Enjoy Indian Food—Vegan-Friendly, Authentic, and Ready in Minutes

The Cumin Club is redefining how we enjoy Indian cuisine—bringing bold, regional flavors to your table in just five minutes, with no preservatives, artificial ingredients, or refrigeration needed. Best of all? Many of their dishes are 100% vegan, making it easier than ever to enjoy plant-based meals that are both nourishing and packed with flavor.

Each recipe is crafted by local chefs across India and built on traditional methods and clean ingredients. From hearty vegan dals and tangy rasams to fragrant upma and comforting khichdi, The Cumin Club’s rotating menu of over 30 meal options includes a wide range of plant-based favorites. Whether you're craving a rich lentil curry or a spiced vegetable sabzi, there’s a flavorful vegan option ready for you.

These meals come in compact, shelf-stable packs, delivered directly to your door. Simply add water, heat for five minutes, and enjoy. It’s the perfect solution for busy days, travel, or anytime you want a quick and healthy plant-based meal—without compromising on authenticity.

With The Cumin Club, vegan eating doesn't have to mean bland or boring. Their meals are rooted in centuries of Indian culinary wisdom, offering a vibrant, delicious way to stick to your values while enjoying global flavors.

Experience the richness of Indian plant-based cuisine—fast, clean, and deeply satisfying—with The Cumin Club.

🌍 Earth Day 2025: Why Going Vegan Is the Most Powerful Thing You Can Do for the Planet

Today, Earth Day—April 22, 2025—we’re once again reminded of the urgency to act. Climate disasters are worsening, ecosystems are collapsing, and we are rapidly approaching irreversible environmental tipping points. The good news? Each of us holds extraordinary power to protect the planet—starting with what we eat.

While switching to reusable bags, driving electric vehicles, and recycling are all helpful, the most immediate, impactful, and accessible change anyone can make for the Earth is going vegan.

The Weekly Vegan News

Kraft Heinz Launches First-Ever Plant-Based Dessert. Link

Under Armour Launches Compostable Plant-Based Sportswear. Link

A New Blue Zone? Tanzania Joins the Ranks of the World’s Healthiest Diets. Link

Survey Reveals 46% of US Adults Would Consider Plant-Based Diets to Cut Food Emissions. Link 

NotCo and Aeromexico Partnered for a Plant-Based Airplane Meal. Link

The Weekly Vegan Quote

Let’s get you ready to celebrate National Cherry Cheesecake Day on April 23rd with a slice of luscious and indulgent Vegan Cherry Cheesecake! This no-bake recipe from Best Served Vegan brings all the creamy, tangy, and fruity goodness of classic cheesecake—completely dairy-free and 100% plant-based. Whether you’re honoring the day or simply treating yourself, this dessert is sure to impress.

What Makes This Vegan Cherry Cheesecake Special?

This cheesecake is special not only for what’s in it—but also for what’s not. It’s completely free of dairy, refined sugar, and baking! The crust is made with almonds and Medjool dates for a naturally sweet and crunchy base. The filling is luxuriously smooth thanks to soaked cashews and coconut cream, delivering that classic cheesecake texture with a citrusy zing from lemon juice. And the star of the show? A homemade cherry topping that’s vibrant, juicy, and just the right amount of tart.

Ingredients You’ll Need:

For the crust:

• Raw almonds

• Medjool dates

• Coconut oil

• Salt

For the filling:

• Soaked raw cashews

• Coconut cream

• Lemon juice

• Maple syrup

• Vanilla extract

• Salt

For the cherry topping:

• Fresh or frozen cherries

• Maple syrup

• Cornstarch

• Lemon juice

• Water

For the full recipe and step-by-step instructions, head over to Best Served Vegan’s Vegan Cherry Cheesecake. The guide will walk you through each step to help you create a decadent dessert that’s as good to look at as it is to eat.

So, mark your calendar for April 23rd, gather your ingredients, and get ready to celebrate National Cherry Cheesecake Day the plant-based way. And don’t forget—cheesecake is always better when shared, so make enough to go around!