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The Vegan America Weekly Newsletter
The First Vegan Rewards Program in American History

#29 Edition
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The Vegan America Weekly Company

Rebel Cheese is revolutionizing the world of plant-based dairy with its artisanal, handcrafted vegan cheeses that deliver the rich flavors and textures you love—without any compromise. Made from high-quality, organic ingredients, Rebel Cheese offers a gourmet selection of plant-based cheeses that are aged, cultured, and crafted to perfection. Whether you're a lifelong vegan or just exploring dairy alternatives, these cheeses bring indulgence and sustainability together in every bite.
As a member of the Vegan America Subscription Plan, you’ll receive an exclusive 10% discount on all Rebel Cheese products! This special perk makes it even easier to enjoy premium, dairy-free cheeses while staying true to your values. From creamy bries and bold blues to smoky cheddars and decadent truffle-infused varieties, Rebel Cheese elevates every meal and snack with its unmatched quality and taste.
Rebel Cheese is committed to ethical and sustainable food choices, using only plant-based, non-GMO ingredients and traditional cheesemaking techniques to create an authentic, gourmet experience. Whether you’re crafting the perfect charcuterie board, upgrading your sandwiches, or simply savoring each bite on its own, these cheeses prove that going dairy-free doesn’t mean sacrificing flavor.
Shop through the link below to claim your 10% discount and visit the Vegan America website to join our subscription plan. By signing up, you’ll unlock exclusive savings on Rebel Cheese and over 300 other vegan-friendly brands. Together, let’s make plant-based living more delicious, sustainable, and rewarding with Rebel Cheese!

Super Bowl, Sports, and the Impact of Meat Consumption: It’s Time for a Shift
Every year, as millions of Americans gather for the Super Bowl, one tradition has become just as iconic as the game itself—chicken wings. More than 1.4 billion wings are consumed on Super Bowl Sunday alone, a staggering number that highlights the deep connection between sports culture and meat consumption. While this tradition may seem harmless, the reality behind it tells a different story, one with significant environmental, ethical, and health consequences that deserve more attention.
Hey runners: Do you qualify for RunDot’s new research opportunity?
The RunDot Project is an annual research initiative. It helps runners reach their true performance potential through optimized run training.
RunDot athletes improve running performance 3.2x more than non-users and see positive changes in 30% less training time.
Qualified participants will also receive 2 free months of run training.
Who qualifies?
Those who meet the following criteria:
Train with a device with GPS capabilities
Have not used RunDot or TriDot in the last 12 months
Not a professional runner
Enthusiastic and motivated to reach their running goals
Does this sound like you?
The Weekly Vegan News
Veganuary Hits 25.8M Global Participants, Strengthens Presence in North & South America, Asia. Link

Evanna Lynch © Veganuary
Beyond Meat Introduces Pre-Seasoned Beyond Steak in Chimichurri and Korean BBQ. Link

Plant-Based Dog Food Brand Wins Dragons’ Den Backing. Link

Salt & Straw launches new vegan flavor for February. Link

PlantBaby raises $4 million to make vegan milk for kids. Link

The Weekly Vegan Quote
“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass..”
Pino Caruso
Italian actor, author and television personality


Get Ready to Celebrate Tim Tam Day on February 16th with a Homemade Vegan Version!
Tim Tam Day is coming up on February 16th, and there’s no better way to honor this iconic Aussie treat than by making your own vegan Tim Tams at home! While we’re still waiting for an official plant-based version to hit the shelves, you don’t have to miss out on the delicious combination of crispy biscuit, creamy filling, and rich chocolate coating. Thanks to Eight Forest Lane, you can create a fully vegan version that’s just as indulgent as the original.
This homemade Tim Tam recipe perfectly recreates the texture and flavor of the classic, using dairy-free and egg-free ingredients. Each bite delivers a crunchy biscuit, a smooth chocolate filling, and a luscious coating, making it the ultimate treat for Tim Tam lovers—minus the animal products!

Ingredients You’ll Need:
Crispy Biscuit Base: A light, crunchy chocolate biscuit that provides the perfect foundation.
Creamy Vegan Filling: A silky-smooth chocolate cream that adds the signature Tim Tam texture.
Rich Chocolate Coating: A decadent layer of dairy-free chocolate to bring it all together.
Celebrate Tim Tam Day on February 16th by making your own batch at home! Head over to Eight Forest Lane for the full step-by-step recipe and treat yourself to this cruelty-free, homemade delight. Whether you enjoy them with tea or try the famous Tim Tam Slam, this is the perfect way to mark the occasion—vegan style!
Pro Tip: Dinner drama doesn’t have to be a thing.
Order Tovala instead, and enjoy zero stress with every meal. Tovala’s menu changes every week so there’s always something new—and their at-home delivery makes grocery shopping virtually non-existent. Savor freshly-cooked flavors in every meal—with just 1-minute of prep.