A Word From Our CEO

Hello, wonderful Vegan Americans!

It’s been one month since we launched the first-ever 100% plant-based marketplace covering all sectors - food, fashion, cosmetics, and more. Your support has been incredible! Orders are now coming in daily, with over 50 vendors and thousands of products added in just a few weeks.

This is only the beginning. We’re working hard to keep optimizing, add even more vendors, products, and features, and make it easier than ever for you to live plant-based.

We’d love to hear from you! We want to learn about your experience - what’s working, what’s not, and what’s missing for you. If you’re interested in sharing your thoughts, please drop us a line at [email protected].

Best,
Jonathan Faran
CEO & Co-founder
Vegan America

The Vegan America Weekly Brands

Heritage Meets Heart

FLOR DE LA JARA was born from a shared dream between Tiffany and Jorge, a Brooklyn couple brought together by their love of wholesome living and meaningful food. Jorge grew up among olive trees in Toledo, Spain, where his family has produced olive oil for generations. Tiffany, a physician of Jamaican descent, carries a passion for wellness and believes that true nourishment begins with pure, intentional ingredients.

Together, they set out to create something timeless. A collection of single-origin extra virgin olive oils that blend heritage, craftsmanship, and care. Each bottle captures the soul of their family grove and the beauty of honest, artisanal production. The three signature varieties - Picual, Cornicabra, and Arbequina, offer unique flavor profiles that elevate every dish and tell a story of love, tradition, and authenticity.

🚚 Discover your first pour. Free Shipping for orders above $100.

The Future of Collagen Is Vegan: Inside FYgen’s Plant-Powered Innovation

At FYgen, beauty begins with nature. The brand was founded on a simple but revolutionary idea - to create collagen support that’s entirely vegan, sustainable, and effective. Instead of using animal-derived collagen, FYgen blends the power of plants and science. Each scoop combines botanical extracts like broccoli, carrot, and papaya enzymes with Cissus quadrangularis and probiotics to help your body naturally produce its own collagen from within.

FYgen Vegan Collagen delivers the essential amino acids your skin, hair, nails, and joints need to thrive, all without compromise. It’s clean, cruelty-free, and gluten-free, designed for those who want real results with a clear conscience. With FYgen, every scoop is more than a supplement; it’s a choice to nourish your body and honor the planet.

FREE SHIPPING!

Discover the Healing Power of Mushrooms

In the misty forests of the Oregon Coast, founders Walker and Andrew Sauls discovered the incredible potential of wild mushrooms like lion’s mane, reishi, and cordyceps. What began as a personal exploration of nature’s wisdom has grown into Happy Mushroom Co., a brand dedicated to sharing fungi’s transformative benefits through responsibly crafted, science-backed products.

Today, Happy Mushroom Co. combines tradition and innovation to create high-quality mushroom supplements. Advanced extraction techniques maximize bioavailability, ensuring every dose delivers the full spectrum of beneficial compounds. From spore to supplement, purity, sustainability, and excellence guide every step, helping you support vitality, focus, and balance with every serving.

🚚 Free Shipping for orders above $50.

Pure Flavor, Pure Intentions

A passion for clean, mindful food began in the kitchens of Oklahoma State University and the Culinary Institute of America at Greystone, growing through experience at the French Laundry and shaped by an MBA from Sonoma State University. This blend of culinary expertise and business insight became the foundation for Agua del Alma, a brand dedicated to health, wellness, and intentional living.

Every product from Agua del Alma reflects a commitment to purity, quality, and sustainability. Thoughtfully crafted to nourish the body and delight the senses, the brand brings balance, flavor, and wellness to every table. More than a line of products, it’s a philosophy—one that inspires mindful choices and elevates everyday clean living.

Start your mindful journey with a single sip.

Escape Winter and Find Your Vegan Paradise in Costa Rica | Feb 1-7

Imagine this: it’s February 1st, and instead of shoveling snow, you’re waking up to the sound of tropical birds and the scent of ocean air. You grab a fresh pineapple juice, slip into sandals, and join a group of like-minded vegans for breakfast overlooking the lush Costa Rican jungle.

This isn’t just a trip - it’s a Vegan Adventure.

From February 1–7, we’ll explore the beauty of Costa Rica together: waterfalls, beaches, and incredible plant-based meals prepared by our private vegan chef. You’ll connect deeply with others who share your values — people who understand that travel, compassion, and self-care go hand in hand.

Every detail has been thoughtfully planned for you -accommodations, transportation, activities, and of course, amazing vegan food. All you have to do is say yes to yourself and show up ready for sunshine, laughter, and renewal.

We’re less than 3 months away, and there are only 3 rooms left. If you’ve been craving connection, adventure, and a little escape from winter, this is your sign.

Learn more and watch the info session replay here.

Sounds interesting? don’t forget to mention you came through Vegan America to get $150 off!

The Weekly Vegan News

Forget Likes and Follows - This New App Is About Real Connection for Vegans. Link

UK Meat Industry Told To Phase Out CO2 ‘Stunning’ For Pigs Within Five Years. Link

Japan’s Umami United Raises $2M to Expand Plant-Based Egg Alternatives Into the US and Europe. Link

The Weekly Vegan Quote

Vegan MeatBalls

The BEST vegan meatballs! Made with mushrooms, walnuts, and black beans, they're crisp on the outside, tender in the middle, and full of savory flavor.

These vegan meatballs are some of the best I’ve ever had. They’re packed with rich flavor from roasted mushrooms, aromatic spices, and a touch of balsamic vinegar for brightness. The texture is just right, crispy and golden on the outside, while staying firm yet tender inside. You can serve them in plenty of ways: over pasta, tucked into sandwiches, or on creamy polenta with marinara sauce. No matter how you enjoy them, they’re absolutely delicious!

• Mushrooms – A blend of shiitakes and creminis gives these meatballs their meaty texture and umami flavor.

• Walnuts – They add richness and keep the meatballs from getting too mushy!

• Black beans – For plant-based protein.

• Onion and garlic – For savory depth of flavor.

• Fennel seeds, cumin, smoked paprika, and ground sage – This mix of spices makes the meatballs SO flavorful! The paprika adds smokiness, the cumin adds earthiness, and the fennel and sage add classic Italian flavors.

• Tomato paste and balsamic vinegar – For tang.

• Tamari – I love using tamari or soy sauce when I cook mushrooms. It brings out their rich, umami flavor.

• Panko bread crumbs, whole rolled oats, and ground flaxseed – They bind the meatballs together. To make this recipe gluten-free, use gluten-free panko and certified gluten-free oats.

• Extra-virgin olive oil and avocado oil – I like to use olive oil in the meatballs and avocado oil in the pan. If you want to simplify, you can use avocado oil for both.

• And salt and pepper – To make all the flavors pop!

For the full recipe and step-by-step instructions, head over to Love & Lemons’ “Vegan Meatballs” article. It provides a detailed guide to making these flavor-packed, plant-based balls with roasted mushrooms, bold spices, and balsamic vinegar.

So grab your favorite serving style, whether it’s pasta, subs, or polenta and get ready to enjoy a delicious vegan treat. And don’t forget: everything tastes better when shared, so make enough for all your friends and family!