Welcome to the Weekly Vegan America Newsletter !

The Vegan America Reward Program - New Brands Update
Every Vegan America member who purchases from these brands will enjoy a discount, and in addition, a percentage of each sale goes directly towards supporting vegan activism. Join us on the journey to create a more compassionate world, and make a difference with every purchase.

The Future is Vegan: A Growing Movement in the U.S.

The vegan movement in the United States has grown into a transformative force reshaping the food, fashion, and cosmetics industries. This shift, grounded in ethical, environmental, and health motivations, is fueling a powerful cultural change that extends far beyond diet. So, what does its future look like?

Veganism in Historical Perspective: Influential Figures and the Origin of the Term

Did you know that figures like Leonardo da Vinci, Einstein, and Gandhi shared values that align with veganism? Dive into the surprising history of plant-based living and see how centuries-old beliefs are inspiring today's movement.

The Weekly Vegan News

American Airlines has announced that it will be adding a dairy-free creamer to its in-flight beverage menu starting next month. Link

Chunk Foods makes US retail debut with plant-based steaks. Link

Vegan Wins Brazilian Mr Olympia Bodybuilding Competition. Link

Whole Moon introduces plant-based beverages. Link

First Of Its Kind’ Vegan Lemon Curd Arrives In US. Link

The Weekly Vegan Friendly Company

Van Leeuwen Ice Cream is redefining vegan desserts with its innovative and creamy plant-based ice cream flavors. Known for its commitment to quality and rich, authentic flavors, Van Leeuwen offers vegan ice creams that rival traditional dairy varieties, crafted without any animal products.

Each scoop of Van Leeuwen’s vegan ice cream is made with high-quality, plant-based ingredients, including cashew milk, coconut cream, and cocoa butter, to deliver a creamy texture and indulgent experience. The flavors range from classic chocolate and vanilla to unique combinations like Matcha Green Tea and Cookie Crumble Strawberry Jam. These products are 100% vegan, free from artificial colors, flavors, and preservatives, ensuring a pure and satisfying treat for those looking to enjoy dairy-free options.

Dedicated to making delicious desserts accessible to all, Van Leeuwen also prioritizes environmental sustainability and ethical sourcing. Their plant-based ice creams cater to a variety of dietary needs, allowing more people to enjoy their signature flavors without compromising on taste or quality.

For a closer look at their vegan flavors and the story behind their approach to plant-based ice cream, visit Van Leeuwen's official website.

The Weekly Vegan Quote

Get ready to cozy up with a comforting and plant-based breakfast, perfect for National Oatmeal Day! Oh My Veggies has crafted an easy guide for vegan oatmeal, ideal if you’re looking for a creamy, customizable meal that fits any taste. This oatmeal, made with rolled oats and dairy-free milk, is a delicious base for your favorite toppings, whether fresh fruit, nuts, or spices like cinnamon.

Ingredients You’ll Need:

• Rolled Oats: The fiber-packed base for a satisfying breakfast.

• Dairy-Free Milk: Brings creaminess without any dairy.

• Optional Toppings: Fresh berries, nuts, seeds, or a drizzle of maple syrup for added sweetness.

For the complete recipe and more tips, visit Oh My Veggies, where they guide you through every step to create this vegan-friendly classic.

What better way to celebrate National Oatmeal Day than with a warm bowl of vegan oatmeal? Whether you're new to plant-based eating or simply love oatmeal, this recipe is versatile, easy to prepare, and perfect for meal prep or busy mornings.

Check out the full recipe and creative topping ideas below.