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The Vegan America Weekly Brands

The Future of Charcuterie Is Plant-Based

Renegade Foods brings old-world charcuterie into the plant-based era with bold, handcrafted vegan salamis inspired by traditional European techniques. Their products are made with vital wheat gluten for a satisfying, protein-rich base, layered with organic olive oil, red miso, nutritional yeast, and shiitake mushroom powder to create deep umami flavor. Spices like smoked paprika, garlic, fennel, and black pepper add complexity, while natural ingredients like tomato paste and apple cider vinegar round out each bite with richness and balance.

More than just flavor, Renegade Foods delivers high protein plant-based deli options with significantly less fat than traditional salami, making them a more balanced choice for everyday indulgence. Their shelf-stable, ready-to-enjoy products make it easy to build elevated boards, sandwiches, or snacks without compromise.

Discover Renegade Foods and experience bold, plant-based charcuterie done right.

Plant-Based Fashion with a Bold Edge

Bohema Clothing goes beyond footwear to create a full fashion experience rooted in innovation and sustainability. The brand uses plant-based materials like cactus, apple, grape, and pineapple leather across shoes, bags, and accessories, offering modern alternatives to traditional leather without sacrificing style or durability. Every piece is thoughtfully crafted in Europe with a focus on ethical production, clean design, and materials that reduce environmental impact while still delivering a premium look and feel.

With its bold silhouettes and forward-thinking approach, Bohema blends streetwear attitude with conscious fashion. From statement boots to everyday accessories, each item is designed for those who want to stand out while making more responsible choices.

Shop bold, sustainable style.

Clean Candles for a Calmer, Healthier Space

Meaningful Mantras creates non-toxic, plant-based candles and home fragrances designed to support relaxation and mindful living. Their products are made with coconut wax and pure essential oils, avoiding synthetic fragrances, paraffin, and petrochemicals that can irritate the senses. Instead, each scent is crafted from real botanical extracts like citrus, herbs, and florals, delivering a clean burn and gentle aroma that feels calming, not overwhelming.

More than just candles, the brand focuses on creating a healthier home environment through vegan, eco-friendly, and refillable options that reduce waste while elevating your space. With a strong emphasis on transparency and ingredient integrity, Meaningful Mantras turns everyday moments into a more intentional, soothing experience.

Animal Organization of the Week

Food Empowerment Project

The Food Empowerment Project is a nonprofit organization founded in 2006 that promotes veganism, food justice, and social equality. It works to raise awareness about issues such as animal cruelty, environmental damage, and unfair labor practices in the food system. Through education and advocacy, the organization encourages people to make ethical food choices and supports access to healthy, sustainable food for underserved communities.

The Weekly Vegan Events

Waterloo Vegan Market

What - The Waterloo Vegan Market is a plant-based community market featuring local vegan vendors, food, and products. It’s a gathering focused on vegan food, small businesses, and sustainable living.

When -  Held on the second Saturday of each month from 12:00 pm - 3:00 pm

Where - 15619 Waterloo Road Cleveland, OH 44110

Free Entrance!

Meditation Class and Kirtan w Vegetarian

/Vegan Picnic-Rancho Palos Verdes

What -This event is a wellness and spiritual gathering that includes:

• Guided meditation class

• Kirtan (devotional chanting/music)

• A vegetarian/vegan picnic in a natural outdoor setting

It’s designed for relaxation, mindfulness, and community connection.

When -  April 18, 2026 from 2:30 pm - 4:30 pm

Where - Founders Park 1 Trump National Drive Rancho Palos Verdes, CA 90275

Free Entrance!

The Weekly Vegan Restaurants

Veggie Grill by Next Level

Veggie Grill is a popular fast-casual vegan restaurant chain in the United States that serves 100% plant-based food. Founded in 2006 in California, it focuses on offering comfort food like burgers, sandwiches, bowls, salads, and desserts all made without animal products. The restaurant is known for using fresh, organic ingredients and promoting a more sustainable and environmentally friendly way of eating. It is now part of the “Veggie Grill by Next Level” brand, which aims to expand plant-based dining across the country.

Where - Veggie Grill does not have just one location it is a restaurant chain with 20+ branches across the United States, especially in states like California, Oregon, Washington, and Massachusetts. Some example locations include:

• Veggie Grill Hollywood

• Veggie Grill Pasadena

• Veggie Grill Santana RowC

Clover Food Hab

Clover Food Lab is a vegetarian fast-casual restaurant chain that serves fresh, plant-based meals made from local and seasonal ingredients. Founded in 2008 by Ayr Muir, it started as a single food truck near the Massachusetts Institute of Technology (MIT) and grew into multiple restaurants. The menu changes frequently depending on what ingredients are available, and the company focuses on sustainability, using organic produce, compostable materials, and environmentally friendly practices.

Where - The restaurant is based in Massachusetts, USA, with several locations across the Boston and Cambridge areas, as well as nearby cities like Somerville and Burlington. Some branches can be found along major streets and commercial areas, including Cambridge Street and downtown Boston locations. Overall, Clover Food Lab is known for making vegetarian food convenient, affordable, and appealing even to non-vegetarians.