The Vegan America Weekly Newsletter

The First Vegan Rewards Program in American History

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#26 Edition

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The Vegan America Weekly Reward

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As we celebrate the Lunar New Year tomorrow, let’s journey to the birthplace of tofu, tempeh, seitan, and so much more—China! Dive into the rich history of Chinese culture and discover its deep-rooted connection to veganism, from ancient philosophies of compassion to the plant-based culinary traditions that continue to inspire the world.

The Weekly Vegan News

Chunk Foods donates vegan steaks to LA fire victims. Link

Daiya Hosts 90s-Themed Pop-Up to Promote Dairy-Free Pizza in NYC. Link

Stockeld Dreamery Partners with PLNT Burger to Introduce Cultured Cheddar Across 13 Locations. Link

Gordon Ramsay Partners With Flora For ‘Skip the Cow’ Campaign. Link

The Weekly Vegan Quote

The honourable and upright man keeps well away from slaughterhouses

Confucius
Chinese philosopher

Get ready to celebrate the Chinese New Year in the most flavorful way with a stunning Vegan Kung Pao Tofu! This vibrant and delicious dish from From My Bowl is the perfect way to ring in the Year of the Dragon, combining crispy tofu, fresh veggies, and a bold, savory sauce for a plant-based twist on a beloved classic. Whether you’re hosting a festive dinner, enjoying a cozy meal at home, or simply looking for a way to honor this special occasion, this Vegan Kung Pao Tofu will make your celebration unforgettable.

What Makes This Vegan Kung Pao Tofu Special?
It’s all about the balance of bold flavors and delightful textures. Crispy tofu soaks up a rich, spicy-sweet sauce, while fresh vegetables and crunchy peanuts add a satisfying bite. This easy-to-make dish is packed with umami and perfect for creating a festive feast to welcome the Chinese New Year.

Ingredients You’ll Need:

  • Tofu: The crispy star of the dish, perfectly prepared to absorb all the flavors.

  • Kung Pao Sauce: A mix of soy sauce, vinegar, sugar, and chili, bringing that iconic spicy-sweet flavor.

  • Vegetables: Bell peppers, zucchini, or your favorite veggies for a fresh, colorful crunch.

  • Peanuts: Roasted peanuts add a nutty, satisfying crunch to every bite.

  • Optional Garnishes: Green onions and sesame seeds for a festive finishing touch.


Head over to From My Bowl for the full recipe and detailed instructions to whip up this easy and festive dish. Pair it with steamed rice or noodles for a complete meal that’s perfect for sharing. As the Chinese New Year is all about togetherness and delicious food, this Vegan Kung Pao Tofu is a wonderful way to celebrate with family and friends. Wishing you a joyful and flavorful start to the new year! 🎉🐉🥢