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- The Vegan America Weekly Newsletter
#12 Edition
Welcome to the Weekly Vegan America Newsletter!
The Vegan America Perks Club - New Brands Update
Every Vegan America member who purchases from these brands will enjoy a discount, and in addition, a percentage of each sale goes directly towards supporting vegan activism. Join us on the journey to create a more compassionate world, and make a difference with every purchase.
Brand Name | Discount (%) | Supporting Vegan Activism from each purchase (%) |
|---|---|---|
20% | 15% | |
15% | 15% | |
15% | 10% | |
15% | 15% | |
10% | 10% | |
15% | 15% | |
10% | 10% | |
10% | 30% | |
10% | 10% | |
10% | 20% |
Which content would you like to see more of in our newsletter?Hey wonderful vegans, we want to hear your thoughts on our content so we can create even more interesting content for you! |
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The Vegan Food Divide: Big Cities vs. Suburban Areas—Why the Difference and How Suburban Residents Can Bridge the Gap?
As the vegan movement continues to gain traction across the world, many people in urban hubs are experiencing the benefits of abundant plant-based options. From trendy vegan eateries to fully stocked grocery stores with diverse cruelty-free offerings, major cities like New York, Chicago, and Los Angeles seem to offer it all. But what about suburban areas? Why is there a noticeable difference in vegan food availability, and how can suburban residents work toward increasing their access to plant-based options?
The Hidden Costs of Factory Farming: How Industrial Agriculture and Fish Farming Harm the Environment - In today’s world, factory farming is a dominant method of food production, providing meat, dairy, and fish to millions of people globally. While this industrial approach to farming may seem efficient at first glance, its environmental impact is vast and devastating. From deforestation and greenhouse gas emissions to water pollution and ocean damage, factory farming contributes to many of the ecological crises we face today.
The Weekly Vegan News
Katz’s Deli made history with a vegan pastrami by Chef Dan Barber—here’s how it went down! Link
The Top 20 Most Vegan-Friendly Cities In The USA, According To New Report. Link
Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education. Link
Believer Meats & GEA Partner to “Produce Cultivated Meat Products at the Right Cost” Link
The Raging Pig Co Secures Funds to Expand the “Best Plant-Based Pork Imaginable” to More Locations. Link
The Weekly Novel Food Company
Wunder Eggs is an innovative brand redefining the plant-based food sector with their clean-label vegan egg alternatives. Committed to transparency and healthy food practices, Wunder Eggs uses a concise list of simple, wholesome ingredients that are non-GMO, gluten-free, and 100% vegan. Their products mimic the texture and taste of traditional eggs without any artificial additives, fillers, or binders.
Key ingredients include natural plant-based proteins that offer a nutritious alternative to eggs, packed with essential vitamins, healthy fats, and proteins. Wunder Eggs’ approach prioritizes consumer health by avoiding artificial flavors, gums, and preservatives, ensuring a cleaner, healthier choice for those seeking plant-based options.
Their mission is deeply rooted in creating transparent, clean-label products that provide the familiar experience of eggs, entirely from vegan ingredients. Wunder Eggs is perfect for those looking to make the switch to plant-based eating without compromising on taste or nutrition.
For more product details or to explore their offerings, visit Wunder Eggs at their official website.
The Weekly Vegan Quote
““Animals are my friends and I don’t eat my friends.”
Get ready to celebrate National Homemade Cookie Day today with a plant-based twist! The Simple Vegan Chocolate Chip Cookies recipe from The Banana Diaries is the perfect way to satisfy your sweet tooth while staying true to your vegan lifestyle. These soft, chewy cookies are loaded with gooey chocolate chips and made entirely without animal products. It’s an ideal way to honor this sweet holiday in a healthier, more sustainable way.
Ingredients You'll Need:
Flour: Your favorite all-purpose or gluten-free flour as the base.
Vegan Butter: Adds richness and helps create that perfect cookie texture.
Sugar: A blend of cane sugar and brown sugar for sweetness and depth of flavor.
Vegan Chocolate Chips: The star of the show—gooey, melty, and delicious.
Plant-Based Milk: Adds moisture and helps bind the dough together.
Vanilla Extract: Enhances the flavors for a warm, classic cookie taste.
Baking Soda & Baking Powder: Ensures the cookies rise perfectly in the oven.
For the full recipe and step-by-step instructions on how to bake these irresistible cookies, head over to The Banana Diaries. You'll find tips on achieving the perfect chewy texture and how to store the cookies for later enjoyment.
Whether you're a seasoned vegan or just exploring plant-based desserts, these Simple Vegan Chocolate Chip Cookies are sure to impress. There’s no better way to celebrate National Homemade Cookie Day than with a fresh batch of these delightful vegan treats
So preheat your oven, mix up the dough, and treat yourself to these delicious vegan cookies. Happy National Homemade Cookie Day.
For the complete recipe and step-by-step guide, head over to The Banana Diaries and discover the joys of plant-based baking. Join Vegan America in celebrating the simplicity and deliciousness of homemade vegan cookies!