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The Vegan America Weekly Newsletter
Vegan America
October 08, 2024
In partnership with
#13 Edition
Welcome to the Weekly Vegan America Newsletter !
The Vegan America Perks Club - New Brands Update
Every Vegan America member who purchases from these brands will enjoy a discount, and in addition, a percentage of each sale goes directly towards supporting vegan activism. Join us on the journey to create a more compassionate world, and make a difference with every purchase.
Brand Name | Discount (%) | Supporting Vegan Activism from each purchase (%) |
|---|---|---|
Cornbread Hemp | 25% | 35% |
Miracle Tree | 15% | 15% |
Hu Chocolate | 15% | %15 |
Dozy Oats | 10% | 10% |
Tea Runners | 10% | 10% |
Grounding Well | 10% | 25% |
Viori | 15% | 15% |
Roche USA LLC | 5% | 15% |
love.com | 10% | 10% |
Drybox | 15% | 10% |
Do Vegan Restaurants Fail More Than Non-Vegan Restaurants?
As plant-based diets gain popularity, vegan restaurants are springing up in cities worldwide, catering to the growing demand for plant-based cuisine. However, the question remains: do vegan restaurants have a higher failure rate compared to their non-vegan counterparts? Let’s explore the factors that contribute to the success and failure of restaurants and see how vegan establishments measure up, with examples of both failures and success stories.
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Can Dogs and Cats Be Vegan? A Balanced Look at Plant-Based Diets for Pets
As more pet owners adopt vegan lifestyles, they wonder whether their pets—especially dogs and cats—can thrive on a plant-based diet. While dogs, as omnivores, can potentially live on a vegan diet with proper supplementation, cats are obligate carnivores and require nutrients like taurine, arachidonic acid, and vitamin A, which are difficult to obtain from plant sources.
The Weekly Vegan News
NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us” Link
France or Any Member State Can’t Ban Meaty Terms in Plant-Based Food Labels, EU Top Court Rules Link
Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers Link
Vegan musician Moby didn’t earn a penny from his latest tour – here’s why Link
Victoria’s Secret ditches feathers for ‘beautiful handcrafted faux feathers’ for iconic fashion show return Link
The Weekly Novel Food Company
Vegan Zeastar is transforming the plant-based seafood market with its innovative vegan sushi rolls and seafood alternatives. Dedicated to sustainability and ethical consumption, Vegan Zeastar offers products that closely mimic the taste, texture, and appearance of traditional seafood without any animal involvement.
Their plant-based sushi rolls feature alternatives to popular seafood ingredients like tuna and salmon, crafted from high-quality, plant-based components. These products are 100% vegan, free from GMOs, and do not contain artificial additives or preservatives. The key ingredients often include konjac (a root vegetable known for its versatile texture), seaweed-based flavors, and natural colorings, creating an authentic sushi experience for consumers seeking plant-based options.
Vegan Zeastar focuses on providing nutritious choices that cater to various dietary needs while promoting environmental sustainability. By offering delicious alternatives to conventional seafood, they aim to reduce overfishing and the negative impact on marine ecosystems.
To explore their product range or learn more about their commitment to sustainable food practices, visit Vegan Zeastar's official website.
The Weekly Vegan Quote
“We are, quite literally, gambling with the future of our planet – for the sake of hamburgers ”
Get ready to enjoy a comforting and flavorful meal with a plant-based twist, just in time for National Pierogi Day! The Vegan Pierogies recipe from The Cheap Lazy Vegan is a must-try if you're looking for a simple yet delicious vegan meal that delivers comfort in every bite. Pierogies, traditionally filled with potato and cheese, are given a vegan makeover that keeps all the taste but leaves out the dairy. These dumplings are easy to make and incredibly satisfying, perfect for celebrating today’s special occasion!
Ingredients You'll Need:
Vegan Dough: A simple, soft dough that is perfect for creating that classic pierogi texture.
Mashed Potatoes: Creamy mashed potatoes form the hearty filling.
Vegan Cheese: Adds that melty, cheesy flavor without any dairy.
Onion: Sauteed onions provide an extra layer of flavor and sweetness.
Seasoning: Salt, pepper, and any of your favorite spices to taste.
Optional Fillings:
Sautéed mushrooms
Spinach
Vegan meat crumbles
For the full recipe and step-by-step instructions, head over to The Cheap Lazy Vegan. She walks you through the entire process, from preparing the dough to stuffing and cooking the pierogies.
What better way to celebrate National Pierogi Day than by indulging in this plant-based version of the classic? Whether you're new to vegan cooking or a seasoned plant-based eater, these Vegan Pierogies are sure to hit the spot. They’re a comforting, flavorful dish that shows you don’t need animal products to enjoy your favorite traditional meals. Perfect for dinner, meal prep, or even freezing for later, this is one recipe you'll want to keep in your repertoire.
So grab your ingredients, roll up your sleeves, and dive into making these tasty, vegan pierogies to celebrate National Pierogi Day in style!