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The Vegan America Weekly Reward

Iota: The Future of Nutritional Bodycare™

Iota is redefining skincare with I a science-backed approach that nourishes your skin with 47 vitamins, minerals, and microbiome-friendly nutrients. Designed to support skin health from the inside out, Iota’s formulas are packed with prebiotics, postbiotics, and plant-based actives to balance, hydrate, and strengthen your skin barrier.

Vegan, cruelty-free, and free from sulfates and parabens, Iota offers clean, effective body care that goes beyond surface-level hydration. Elevate your skincare routine with a smarter, nutrient-rich way to care for your skin—because wellness starts with what you put on your body.

Key Products:

• Supervitamin Body Wash+ Brightening: An award-winning cleanser enriched with antioxidants and niacinamide to promote skin radiance. iotabody.com

• Supercloud Body Serum+: A lightweight, fragrance-free serum that delivers deep hydration and enhances skin texture.

• Supermochi Body Exfoliator+: A unique scrub that transforms into a luxurious milk, leaving skin silky-smooth. iotabody.com

Experience Iota's commitment to holistic skin health and sustainability with their innovative body care range.

Vegan Stars Shine at the Oscars: Mikey Madison and Other Plant-Based Celebrities Who Have Made Their Mark

Last week’s Academy Awards were a triumph for vegan and animal rights advocate Mikey Madison, who won Best Actress for her role in Anora. Madison, a committed vegan, has long used her platform to advocate for plant-based living and animal welfare. Her historic win continues a tradition of plant-based actors making waves in Hollywood, proving that compassion and creativity go hand in hand.

While Madison’s victory is fresh in our minds, she joins a growing list of vegan and vegetarian actors who have either won or been nominated for prestigious awards.

The Weekly Vegan News

Baileys Launches Two New Vegan Liqueur Flavors. Link

Impossible Foods launches plant-based steak bites. Link

Pamela Anderson Launching Pickle Brand Named ‘Pamela’s Pickles’. Link

Massive Attack’s Plant-Based Festival ‘Breaks World Record. Link

Tom Brady launches vegan gummies. Link

The Weekly Vegan Quote

Let's get you ready to celebrate Pi Day on March 14th with a slice of warm, flaky, and absolutely delicious Vegan Apple Pie! This recipe from School Night Vegan gives the classic dessert a plant-based twist, making it just as indulgent as the original—without the dairy or eggs.

What Makes This Vegan Apple Pie Special?

This apple pie is all about a perfectly golden, flaky crust and a rich, spiced apple filling that tastes like pure comfort. The combination of tart apples, cinnamon, and just the right amount of sweetness creates a filling that’s juicy yet perfectly set. What takes it over the top? A crust made with vegan butter and a touch of vodka, ensuring that every bite is crispy, buttery, and melt-in-your-mouth delicious.

Ingredients You’ll Need:

• For the filling: Fresh baking apples (like Granny Smith), brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and a bit of flour to thicken.

• For the crust: All-purpose flour, chilled vegan butter, a splash of vodka (for flakiness), and ice-cold water to bring it together.

For the full recipe and step-by-step instructions, head over to School Night Vegan’s Vegan Apple Pie Recipe.

So, grab your rolling pin, preheat that oven, and get ready to celebrate Pi Day with a homemade vegan apple pie that’s perfect for sharing (or keeping all to yourself!). Because nothing says 3.14 like a warm slice of pie.