The Vegan America Weekly Brand

Rebel Cheese: A Better Way to Enjoy Artisanal Vegan Cheese—Bold, Authentic, and Ready to Elevate Any Dish

Rebel Cheese is transforming the world of dairy-free indulgence—bringing the rich, complex flavors of artisanal cheese to your table, completely plant-based and crafted without compromise. Best of all? Every product is 100% vegan, making it easier than ever to enjoy gourmet cheese that's both compassionate and delicious.

Each cheese is handmade in small batches using traditional aging techniques and clean, high-quality ingredients. From creamy brie and smoky gouda to tangy chèvre and sharp cheddar, Rebel Cheese’s impressive lineup offers a wide variety of bold, authentic flavors. Whether you're crafting a show-stopping vegan charcuterie board or upgrading your favorite sandwich, there's a Rebel Cheese option ready to inspire your palate.

Their cheeses are available in beautifully packaged, ready-to-enjoy formats, delivered straight to your door. Perfect for entertaining, everyday meals, or treating yourself to something extraordinary, Rebel Cheese makes it easy to savor the artisanal experience—without sacrificing your values.

With Rebel Cheese, vegan eating doesn’t mean giving up rich, savory, indulgent moments. It’s about celebrating tradition, craftsmanship, and flavor in a way that’s kinder to the planet and animals alike.

Discover a new standard in plant-based culinary craftsmanship—rich, bold, and irresistibly satisfying—with Rebel Cheese.

Fermentation: The Ancient Art Transforming the Future of Vegan Food

Fermentation may be one of the oldest food preparation methods known to humankind, but today, it’s powering some of the most exciting innovations in the plant-based world. From tangy vegan cheeses to gut-friendly beverages and even meat alternatives, fermentation is helping brands unlock new possibilities for flavor, health, and sustainability. But what exactly is fermentation? Why is it so good for us? And why are so many vegan companies embracing it? Let’s dive into the fascinating world of fermentation—and discover why it’s reshaping the future of food.

The Weekly Vegan News

NYC hospitals are nudging patients toward plant-based meals. It’s working. Link

Beyond Meat Premieres Documentary “PLANTING CHANGE” on YouTube. Link

New David Attenborough Documentary To Launch On His 99th Birthday. Link

‘The Last of Us’ star Bella Ramsey teams up with PETA to spotlight eco fashion. Link 

The Weekly Vegan Quote

Get ready to celebrate International Bubble Tea Day on April 30th with a refreshing, vibrant, and completely plant-based Matcha Bubble Tea! This easy recipe from Veggiekins brings you the perfect creamy, chewy, and energizing drink—made with wholesome, vegan ingredients.

What makes it special?
This bubble tea skips the artificial syrups and dairy, focusing instead on clean, nourishing ingredients. It features real matcha for a smooth energy boost, creamy plant-based milk, and chewy tapioca pearls for that classic bubble tea fun—all naturally sweetened with maple syrup.

What you'll need:

• Tea: High-quality matcha powder

• Milk: Your favorite plant-based milk (almond, oat, or soy)

• Sweetener: Maple syrup or sweetener of choice

• Bubbles: Tapioca pearls (make sure they’re vegan-friendly!)

For the full recipe and easy-to-follow instructions, check out Veggiekins' complete guide to making Matcha Bubble Tea at home. 🍵🧋

Mark your calendar, stock up on your ingredients, and sip your way through International Bubble Tea Day the vegan way. Cheers to plant-based sips and sweet celebrations!

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