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Welcome to the Weekly Vegan America Newsletter !

Hey there, amazing followers! We're working hard to achieve our vegan-friendly dream for the U.S. We’ve revamped our website and expanded our collection of vegan brands that partner with us to bring you exclusive rewards, perks, and discounts. To make vegan options more accessible in restaurants, supermarkets, and at affordable prices, we need your support. By joining us, you play a vital role in making this vision a reality.

Thank you,
The Vegan America Team

The Vegan America Perks Club - New Brands Update
Every Vegan America member who purchases from these brands will enjoy a discount, and in addition, a percentage of each sale goes directly towards supporting vegan activism. Join us on the journey to create a more compassionate world, and make a difference with every purchase.

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Fresh off her historic win of the Nobel Prize in Literature, Han Kang’s powerful novel The Vegetarian is more relevant than ever. As the world celebrates her literary achievements, we're taking a closer look at how this groundbreaking work explores the profound ethical questions surrounding veganism, violence, and personal transformation. Join us as we delve into the novel that has sparked global conversations about the choice to abstain from meat and its far-reaching impact on both the individual and society.

Can you build serious muscle on a plant-based diet? Vegan bodybuilders like Nimai Delgado, Torry Washington, and Anastasia Zinchenko are proving it’s possible, while even legendary figures like Arnold Schwarzenegger have turned to mostly plant-based diets. In our latest blog post, we explore how these athletes are breaking stereotypes and showing that strength, health, and compassion can go hand in hand.

The Weekly Vegan News

Wildlife Populations Have Plunged 73% In 50 Years Link

H&M bans down feathers after Joaquin Phoenix called out its “unspeakable cruelty” . Link

Impossible Foods Expands Retail Line with 3 New Products, Including Disney-Themed Nuggets. Link

Daniel Humm and Francesco Clemente launch Clemente Bar, a plant-based cocktail lounge above Eleven Madison Park where art, food, and New York culture collide. Link

LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures. Link

The Weekly Novel Food Company

TiNDLE is revolutionizing the plant-based chicken market with its innovative vegan chicken alternatives. Committed to sustainability and ethical food production, TiNDLE offers products that replicate the taste, texture, and versatility of traditional chicken without involving any animal products.

TiNDLE's vegan chicken is made using high-quality, plant-based ingredients designed to mimic the juicy, tender bite of real chicken. Their products are 100% vegan, free from GMOs, and contain no artificial additives or preservatives. A key component in their recipe is Lipi™, a plant-based fat that delivers the same savory, mouthwatering experience as traditional chicken, complemented by natural seasonings and flavors to enhance the authenticity of the product.

Focused on providing nutritious, high-protein options that meet diverse dietary preferences, TiNDLE promotes environmental sustainability through its plant-based alternatives. By offering delicious, realistic substitutes for conventional chicken, TiNDLE aims to reduce the environmental impact of animal farming, including deforestation and greenhouse gas emissions.

To discover more about TiNDLE's product range and their commitment to sustainable food practices, visit TiNDLE's official website.

The Weekly Vegan Quote

Get ready to indulge in a cozy and flavorful plant-based dish with Rainbow Plant Life's Creamy Vegan Mushroom Stroganoff. This recipe takes comfort food to the next level, offering a rich, satisfying meal that's entirely dairy- and meat-free—perfect for pasta lovers looking for a plant-based twist.

Ingredients You'll Need:

• Mushrooms: The star of the dish, providing a hearty, meaty texture and deep umami flavor.

• Cashew Cream: A smooth, dairy-free alternative that makes the sauce irresistibly creamy.

• Onions and Garlic: Classic aromatics to create a flavorful base for the stroganoff.

• Vegan Butter: Adds richness and depth to the creamy sauce.

• Noodles: Traditionally served over wide pasta like pappardelle or fettuccine, though any pasta works perfectly.

• Vegan Worcestershire Sauce: Adds that perfect tang and umami kick.

• Herbs and Spices: Thyme, smoked paprika, and black pepper elevate the flavor even more.

Optional Add-ins:

• Baby Spinach for a nutritious boost.

• Tofu Crumbles for extra plant-based protein.
  

  

As we celebrated National Pasta Day, this creamy vegan mushroom stroganoff is the perfect way to embrace both pasta and plant-based eating without compromising on taste or comfort. The dish is easy to make, featuring bold flavors from the sautéed mushrooms and creamy cashew sauce, creating a perfect pairing with your favorite noodles.

For the full recipe and detailed instructions, visit Rainbow Plant Life. Whether you're a seasoned vegan or just starting your plant-based journey, this stroganoff is a delicious way to mark this pasta-filled occasion.