The Vegan America Weekly Reward

Örlö: The Smarter, Cleaner Way to Get Your Omega-3s—Powered by Icelandic Ultra Algae™

Örlö is changing the game when it comes to omega-3s, offering a pure, sustainable alternative to fish oil by going straight to the source: algae. Their Icelandic Ultra Algae™ is grown in a carbon-negative, closed-loop system using renewable energy, delivering bioactive omega-3s your body can actually absorb—with zero fishy aftertaste or environmental compromise.

Unlike standard fish oil, which involves overfishing and wasteful processing, Örlö’s one-step extraction process captures the most potent form of omega-3 in its natural, bioavailable state. It’s better for you and better for the planet.

From heart and brain support to overall vitality, Örlö’s science-backed, plant-based supplements are a smart, effective way to fuel your wellness journey—ideal made real.

Vegan America excited to partner with Örlö for a limited-time offer! From March 27–31, enjoy 20% off sitewide with code VAMERICA20 at checkout.
Treat yourself to better nutrition—powered by algae.

How Did Portugal Become Such a Vegan Heaven?

Ten years ago, veganism in Portugal was niche at best—a lifestyle choice often misunderstood or dismissed in a culture rooted in seafood, pork, and dairy-heavy dishes. Think grilled sardines at a family gathering, bacalhau à brás (salt cod with potatoes and eggs) on Christmas Eve, or a rich, egg-yolk-filled pastel de nata for dessert. These traditions are deeply embedded in the country's identity. So how did Portugal go from fish stews and meat platters to one of Europe’s most vegan-friendly destinations?

The Weekly Vegan News

McDonald’s Canada launches McVeggie Burger. Link

Mississippi Becomes Third State to Ban Lab-Grown Meat, Following Florida and Alabama. Link

Bird Flu Jumps To Sheep For First Time. Link

Millie Bobby Brown turns her farmhouse into a rescue for over 60 animals, including a blind dachshund. Link 

Unreal launches vegan Easter boxes. Link

The Weekly Vegan Quote

Let’s get you ready to celebrate International Waffle Day on March 25th with a plate of golden, fluffy, and crispy Vegan Waffles! This crowd-pleasing recipe from Jessica in the Kitchen is a breakfast (or brunch) game-changer that proves you don’t need eggs or dairy to enjoy a classic waffle that’s both indulgent and incredibly easy to make.

What Makes These Vegan Waffles Special?

These waffles stand out for their perfect balance of texture—crispy on the outside and pillowy soft on the inside. The magic lies in a few thoughtful techniques: a homemade vegan buttermilk made from nut milk and apple cider vinegar, a gentle mixing method that keeps the batter lumpy (yes, that’s a good thing!), and carefully sifted dry ingredients that create extra fluff. Jessica also includes clever tricks like warming your milk to room temperature and greasing the waffle iron just right, making these waffles reliably perfect every time.

Why You’ll Love Them:

Whether you're a vegan veteran or just looking to switch things up, these waffles are a guaranteed win. They freeze beautifully, reheat like a dream in the toaster, and are versatile enough for a sweet or savory twist. And if you’re prepping ahead for busy mornings, double the batch—you’ll thank yourself later. Jessica’s readers agree: over 400 comments and glowing reviews say these waffles are family favorites, especially for those with dietary allergies.

So, fire up your waffle iron this March 25th and enjoy a breakfast that’s warm, comforting, and made with love. International Waffle Day is the perfect excuse to treat yourself (and your crew) to the best vegan waffles around.

Ingredients You’ll Need:

• 1 ½ cups unsweetened soy milk (or any vegan milk)

• 2 teaspoons apple cider vinegar

• 2 cups all-purpose flour (240g)

• 1 tablespoon baking powder

• ½ teaspoon sea salt

• 1 tablespoon brown sugar or maple syrup

• ¼ cup melted coconut oil or vegan butter

• ½ teaspoon vanilla extract

• Toppings like fruit or vegan whipped cream (optional but recommended!)

For Full Instructions:

Visit our website to get the full step-by-step directions and expert tips straight from Jessica. Whether you’re new to vegan baking or a seasoned waffle lover, the guide will walk you through exactly how to make these perfectly crisp, fluffy waffles every time.