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The Vegan America Weekly Bran

Bitchin’ Sauce: A Better Way to Dip—Bold Flavor, Clean Ingredients, and Totally Addictive

Bitchin’ Sauce is redefining what a dip can be—rich, creamy, and craveable, all without dairy. Made from a base of almonds and blended with bold spices and savory seasonings, Bitchin’ Sauce delivers an irresistibly smooth texture and a punch of flavor that takes snacking to the next level.

Packed with plant-powered protein, healthy fats, and clean, wholesome ingredients, every bite fuels your body while satisfying your flavor cravings. Whether you're dipping veggies, spreading on sandwiches, or drizzling over bowls, Bitchin’ Sauce makes everything taste better—with zero compromise.

Born in a SoCal farmer’s market and now a nationwide favorite, Bitchin’ Sauce is as fun as it is functional. It’s certified vegan, gluten-free, and non-GMO, making it a snack you can feel great about. Plus, almonds are a water-efficient crop when sourced responsibly, supporting sustainable agriculture without sacrificing taste.

With Bitchin’ Sauce, you don’t have to choose between health and indulgence. Just grab a tub, take a dip, and snack like you mean it. Bitchin’ good, every time.

How Hard Is It to Consume Plant-Based in the U.S. in 2025?

Despite the plant-based boom over the last decade, consuming a truly plant-based lifestyle in the U.S. in 2025 is still surprisingly hard. Yes, more brands are slapping “vegan” on their packaging, and there are more oat milks than we know what to do with—but beneath the surface, it remains a frustrating, confusing, and often expensive experience for everyday consumers who want to avoid animal products across food, apparel, and cosmetics.

The Weekly Vegan News

Impossible Foods Launches New Beef Sliders in Walmart Stores Nationwide. Link

Voodoo Doughnut Opens New Location in Los Angeles. Link

Iconic Wintzell’s Oyster House Reinvents Southern Seafood with Plant-Based Offerings from Mind Blow.  Link

Califia Farms Launches New Fruity Drinks Made With Coconut Cream. Link 

New All-Day Vegan Restaurant Opens in Austin, Texas. Link

“The Weekly Vegan Quote

Prepare to surprise your friends and family this April Fools' Day with a dish that's sure to fool even the most discerning palates—Vegan Steak! This recipe from Seitan Society offers a plant-based alternative that mirrors the taste and texture of traditional steak, making it an ideal choice for a playful yet delicious prank.

What Makes This Vegan Steak Convincing?

The authenticity of this vegan steak lies in its meticulous preparation and carefully selected ingredients. Utilizing the washed flour seitan method, the recipe achieves a meaty texture that's remarkably similar to conventional steak. Incorporating porcini mushroom powder enhances the umami flavor, while beetroot powder adds a subtle color, contributing to the steak-like appearance. The combination of steaming and searing ensures a firm yet tender consistency, making this vegan steak a convincing substitute.

Ingredients You'll Need:

• Bread flour

• Porcini mushroom powder

• Soy sauce powder (or liquid soy sauce)

• Beetroot powder

• Onion powder

• Smoked paprika

• Garlic powder

• Salt

• Ground black pepper

• Worcestershire powder (or vegan Worcestershire sauce)

• Instant coffee

• Neutral-tasting oil (e.g., avocado oil)

For the full recipe and detailed instructions, visit Seitan Society's website. This guide will walk you through the process of creating a vegan steak that's both flavorful and visually deceptive.

So, gather your ingredients, set aside some time for preparation, and get ready to enjoy a delectable vegan steak this April Fools' Day. Remember, the joy of this dish is in the surprise—serve it up and watch as your guests marvel at this plant-based twist on a classic favorite!