Welcome to the #6 Edition of the Weekly Vegan America Newsletter !

When you mention you’re vegan, the immediate question often is, “But where do you get your protein?” It’s as predictable as a sitcom catchphrase, and just about as original. At Vegan America, we’ve encountered this question more times than we’ve opened a new tofu package —and that’s saying something! Understanding the critical role of protein in any diet, we’re here to bust the myth that vegans scramble for adequate sources. This guide will not only address the age-old protein question but also highlight the rich array of plant-based proteins readily accessible across the United States.

Do you really know what you’re putting on your skin? It’s not just about the brand or the type of product, but the ingredients list that really tells the story. If you glanced at your moisturizer and noticed ingredients like lanolin, you might not realize you’re applying a substance derived from sheep’s wool. What about your favorite shimmering red lipstick? Could it contain carmine, which is made from crushed cochineal insects? This article will guide you through understanding how to identify truly vegan cosmetics and why it matters.

The Weekly Vegan News

Chicago welcomes a new culinary trendsetter, Impossible Quality Meats, at XMarket Food Hall. This Impossible Foods pop-up features a diverse plant-based menu, from breakfast to dessert, in collaboration with Oatly. Ready to explore a new take on traditional flavors? Link

Amsterdam's Schiphol Airport aims for 60% plant-based dining by 2030 in a bold sustainability move. When will we see similar initiatives at US airports? Link

World’s first vegan tabletop gaming company launches vegan ‘Cards Against Humanity’ - Link

41% of men are interested in veganism, but new research reveals concerns about health and unsupportive friends are barriers to the lifestyle - Link

Fujiya Introduces the Nikugoe Hamburg Steak Made with Japanese Sorghum, Claiming it “Transcends Meat” - Link

The Weekly Vegan Quote

The Weekly Vegan Friendly Brand

Vegan America is delighted to announce our collaboration with Bad Ass Coffee of Hawaii, uniting the rich flavors of premium Hawaiian coffee with our dedication to a vegan lifestyle. This partnership celebrates the shared commitment to quality and ethical standards, offering you a unique blend of taste and sustainability.

Enjoy the exceptional range of premium, vegan-friendly Hawaiian coffees, teas, and more, accessible now with enhanced screen-reader functionality to ensure all our supporters can navigate our offerings with ease. To celebrate this collaboration, use promo code VEGANAMERICA for an exclusive 10% discount on your purchase.

Embrace the spirit of Hawaii and the principles of Vegan America with every cup. Ready to experience the harmony of ethics and flavor? Click below and join us in this exciting venture!

The Weekly Novel Food Company

Daring Foods is an innovative brand that is redefining the plant-based food sector by offering plant-based chicken alternatives designed to emulate the taste and texture of traditional chicken. Committed to sustainability and ethical food practices, Daring Foods uses a concise list of non-GMO, gluten-free, and 100% vegan ingredients. Their product lineup includes a variety of plant-based chicken pieces and patties, available both breaded and unbreaded. Key ingredients include soy protein concentrate and natural flavors derived from plants to create authentic-tasting chicken alternatives. Each product boasts significant protein content, ranging from 9 to 14 grams per serving, depending on the product type.

Daring Foods avoids using any artificial flavors, GMOs, or palm oil, ensuring a healthier choice for consumers and the environment. Their mission is deeply rooted in creating a sustainable alternative to animal chicken, emphasizing the improvement of animal welfare and environmental conditions. This approach not only caters to the nutritional needs but also supports those seeking to enjoy traditional chicken dishes made entirely from plants.

For more specific product details or to explore their diverse product range, you can visit Daring Foods at their official website.

Vegan America is excited to celebrate National Chocolate Pecan Pie Day today with a special treat: the Decadent Vegan Chocolate Pecan Pie recipe courtesy of The Banana Diaries. This vegan version of the classic dessert is crafted with ethical ingredients, combining the rich, deep flavors of chocolate and pecans without any animal products. Featuring vegan-friendly components like pure maple syrup, plant-based butter, and dairy-free chocolate, this pie allows you to indulge guilt-free.

Ingredients you’ll need 

• Ingredients you’ll need:

  • Pecans: The crunchy, nutty base of our pie.

  • Vegan butter: For a flaky, golden crust that rivals any traditional recipe.

  • Maple syrup: Adds a rich, natural sweetness. Agave syrup can also be used as a substitute.

  • Dairy-free chocolate: Brings a luxurious chocolatey layer to the pie.

  • Cornstarch: Helps thicken the filling, ensuring it sets perfectly.

  • Vanilla extract: Complements the chocolate and pecans, enhancing their flavors.

  • Salt: Just a pinch to balance the sweetness and enhance the overall taste.

For detailed instructions and more on how to prepare this Decadent Vegan Chocolate Pecan Pie, visit The Banana Diaries. Enjoy the holiday with a healthy, compassionate twist on a classic dessert. Join us in celebrating with a slice of vegan perfection!