The Vegan America Weekly Newsletter

The U.S Vegan Community

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#8 Edition

The Idea Behind Building the First Vegan Perks Club in the U.S: We were thrilled to announce the launch of our Vegan America Perks Club earlier this week, a pivotal step forward in our mission to unite, empower, and expand the vegan community across the nation. After growing our community for over a year, we've grown into one of the largest online vegan communities in the US. From day one, our vision was clear: build a community, unite vegans, and harness our collective power to raise awareness for veganism, proving demand, reducing costs, and making veganism more accessible, affordable, and, importantly, heard nationwide!

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Navigating dietary differences in a relationship where one partner is vegan and the other is not can be a unique challenge. It’s a journey that goes beyond mere food preferences, touching on values, ethics, and lifestyle choices. Here's a deeper look into making mixed-diet relationships.

A Top Surgeon Shares How He Took Control of His Gut Health

We’ve been told our whole lives to eat certain fruits, vegetables, and whole grains to stay in good health.

However, according to Dr. Steven Gundry — a world-renowned heart surgeon — many so called “health foods” in the American diet contain a toxin, that could be expanding your waistline.

This harmful condition is best known as “leaky gut,” and it’s affecting millions of people nationwide. Signs include weight gain, fatigue, digestive discomfort, stiff, achy joints, and even skin problems.

The good news is, this problem can be easily fixed from your own home.

The Weekly Vegan News

Krispy Kreme doughnuts are also a crave-able favorite, and the chain is expanding its vegan doughnut selection in the United Kingdom with three indulgent new flavors. This begs the question: can the United States, its home country, get just one?Link

Beyond Meat will be launching a new whole-cut steak product made from mycelium as it seeks to bring in more health-conscious customers, according to CNBC.Link

GALY Raises $33M From Bill Gates’ BEV, H&M, and Inditex to Advance Climate-Resilient Cultivated Cotton.Link

Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall.Link

The Weekly Novel Food Company

Dive into the revolutionary world of Aqua Cultured Foods, where the future of seafood is here and it's completely fish-free! Crafted through advanced fermentation techniques, this innovative food company transforms simple microbes into rich, nutrient-packed seafood alternatives. Their products, ranging from fish-free tuna to scallops, boast unmatched taste and texture, offering a guilt-free, sustainable choice for seafood lovers. Perfect for any dish, from sushi to crudo, Aqua Cultured Foods delivers a seafood experience that's as kind to the oceans as it is delightful to your palate. Embrace a healthier planet, healthier waters, and a sumptuous dining experience with every bite.

The Weekly Vegan Quote

“Every person that I have met who has gone vegan says it is the best decision they have ever made”

Lewis Hamilton
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Vegan America is excited to present a delightful treat for National Chocolate Milkshake Day on September 12th: the "Best Ever Chocolate Shake à la Vegan" from Simple Veganista. This holiday is the perfect time to enjoy a vegan version of a beloved classic. The shake is rich, creamy, and chocolatey, making it a sumptuous indulgence without any dairy. Made with simple and healthful ingredients, this shake is not just a treat for the taste buds but also a nod to sustainable, plant-based eating.

Prepare to elevate your dessert game with this guilt-free chocolate shake. Discover the full recipe on Simple Veganista and see how easy and enjoyable vegan blending can be. Celebrate National Chocolate Milkshake Day with a glass of this thick, velvety chocolate shake.

Ingredients you’ll need:

  • Almond Milk: As the base of the shake, almond milk provides a creamy texture while keeping it entirely plant-based.

  • Banana: For natural sweetness and a smooth, thick consistency.

  • Cocoa Powder: Adds the deep, rich chocolate flavor that's essential for any chocolate shake.

  • Peanut Butter: For a hint of nuttiness and to enrich the shake’s creamy texture.

  • Vanilla Extract: A dash enhances all the other flavors, bringing them together in perfect harmony.

  • Maple Syrup: To sweeten the deal without any refined sugars.

For the complete recipe and step-by-step instructions on how to whip up this irresistible "Best Ever Chocolate Shake à la Vegan," head over to Plant You. This recipe promises a decadent treat that fully embraces the joy of plant-based eating. Dive into this luscious, chocolaty delight and join Vegan America in celebrating the simplicity and richness of vegan shakes!