Welcome to the Second edition of the Weekly Vegan America Newsletter !

Transitioning to a plant-based lifestyle is a pivotal moment for many of us. It’s a journey filled with discovery, health benefits, and a deeper connection to our environment and animals. Naturally, we want our loved ones to experience these benefits too. However, convincing others to make this transition can be challenging. We see many individuals or organizations trying to push the vegan message down people’s throats, where in reality it creates aversion, anger, and sometimes even achieves the opposite goal. So, how do you inspire change without pushing too hard and causing resistance?

Welcome to the lighter side of eating greens! You don’t have to be a full-time vegan to help save the planet or advocate for animal rights. In fact, every forkful of veggies you take counts towards a more compassionate world. So, whether you’re a steak-lover, a cheese enthusiast, or someone who can’t think of a meal without a side of bacon, there’s room for you in the animal awareness movement. Here’s how you can contribute, one bite at a time, without giving up your carnivore credentials.

The Weekly Vegan Quote

The Weekly Vegan Brand

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Vegan and Staty: Vegan Peanut Butter Ramen

It’s always good to have some recipes that come together in twenty minutes on hand. You never know when you’ll get delayed at work or be too tired to cook. These peanut butter ramen noodles are a perfect example of a quick meal that still meets all the nutrition criteria. Recipe courtesy of plantyou.com.

Key Ingredients

• Onion or shallot

• Fresh ginger

• Garlic cloves

• Chili sauce

• Peanut butter

• Rice vinegar

• Maple syrup

• Soy sauce

• Peanut sauce

• Vegetable broth

• Coconut milk

• Baked extra firm tofu

• Chopped cilantro

• Diced green onions

• Sliced chili pepper

• Crushed peanuts

Enjoy this delicious treat and share your creations with us. We'd love to hear how much you loved it!