Welcome to the Third Edition of the Weekly Vegan America Newsletter !

Vegan America is thrilled to announce the launch of our new restaurant program!

As the vegan community in the U.S., Vegan America is committed to ensuring you never have to compromise on finding great vegan food. No more incorrect data, no more compromising. This week, we're excited to share our journey towards creating a strong, vibrant, and impactful vegan community. It’s a long process, and we need your support.

We’ve started by marking over 50 locations with our sticker in Chicago, our hometown. Now, we're expanding to San Francisco and the Bay Area. Rest assured, any restaurant sporting our sticker offers vegan food that won’t disappoint. These restaurants haven’t paid us; we simply want to make life more convenient for our vegan community in the U.S.

We plan to cover the U.S. city by city, state by state, ensuring that you know exactly where to dine to match your values. You'll soon be able to see all the participating restaurants on our website and upcoming app.

Want to help? Great! First, by visiting these places and mentioning that you came because of Vegan America, you create a huge impact, helping our community become known and heard. Second, if you're interested in covering your town with our stickers so that other vegans know where to eat, we're looking for you. Become a Vegan America Ambassador! Simply fill out this short form, and we'll be in touch.

Together, we’re creating change towards a Vegan America!

Once upon a time, the term “milk” was synonymous with the familiar white beverage produced by cows. But walk into any grocery store today, and you’ll find an array of plant-based alternatives proudly sitting alongside traditional dairy. Almond, soy, oat, and coconut milks are no longer just niche products for the lactose-intolerant or strictly health-conscious; they’ve become mainstream staples in households across the globe. So, how did plant-based milks climb to such dizzying heights of popularity, and what can this success teach us about the potential for other vegan products like cheese, meat, and eggs?

The Weekly Vegan News

Beyond Meat introduces the Beyond Sun Sausage, featuring health-focused ingredients and unique flavors like Pesto, Cajun, and Pineapple Jalapeño. How does this differ from traditional plant-based meats? Link

The British Veterinary Association (BVA) now recognizes plant-based diets for dogs as viable, adapting to pet owners' evolving dietary choices and emphasizing balanced nutrition. Could this signal broader acceptance of vegan pet diets amid rising environmental and health consciousness? Link

Juicy Marbles is spicing up the summer with plant-based baby back ribs featuring edible "bones," ready in 15-20 minutes. Curious how they compare to traditional ribs? Link

The Weekly Vegan Quote

The Weekly Vegan Brand

Vegan America is excited to collaborate with the Black Vegan Market, a pioneering platform dedicated to a comprehensive selection of eco-friendly, organic, sustainable, and 100% vegan products. Upholding a commitment to Empathy - Full living and ensuring a diverse range of vegan options, the Black Vegan Market serves as your essential online hub for unique vegan essentials. Whether you're seeking ethical grocery alternatives or innovative vegan products, their marketplace eliminates geographical barriers and limited local availability.

Explore their extensive offerings and support a marketplace that revolutionizes vegan access. Use the promo code VEGANAMERICA at checkout to enjoy an exclusive 10% discount on your purchase. Each transaction not only champions sustainable and ethical consumer habits but also aids Vegan America's mission to nurture a healthier, more compassionate planet. Click the button below to begin impacting positive change with every purchase.

Vegan America is excited to spotlight a delicious and quick recipe this week, especially following our celebration of International Tofu Day. Courtesy of RainbowPlantLife.com, we're featuring a superb Vegan Tofu Scramble recipe. Known for its creamy texture and surprisingly eggy flavor, this tofu scramble is not only quick to make but also packed with plant-based protein—perfect for those hectic days when time is scarce.

For the full recipe and step-by-step instructions on how to create this delectable dish, visit Rainbow Plant Life. This recipe promises a satisfying and nutritious meal, helping you enjoy a vegan breakfast that might just change the way you think about tofu. Join us in savoring this delightful scramble, a fitting tribute to the versatility and appeal of tofu.