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Welcome to the #7 Edition of the Weekly Vegan America Newsletter !

In recent years, the vegan movement has gained tremendous momentum, partly due to the vocal advocacy of numerous celebrities in the United States. These public figures have not only adopted vegan diets themselves but have also played a crucial role in promoting the lifestyle to their vast audiences. This blog post explores some prominent vegan celebrities and discusses the importance of their advocacy in fostering a more sustainable and ethical society.

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Navigating the World of Vegan Child Nutrition: A Comprehensive Guide - in recent years, the vegan lifestyle has taken the world by storm, prompting a wave of interest in plant-based diets for all ages. However, the tragic stories of malnourished children on strict vegan diets have sparked global concern and debate about the safety of raising children on plant-based food. This blog post aims to explore the nuances of vegan nutrition for babies and young children, emphasizing how to safely meet their dietary needs.

The Weekly Vegan News

California-based Wild Earth is changing the game in pet nutrition with their high-protein, vegan cat food. Backed by scientific research and designed to meet all of a cat’s dietary needs, this innovative product has already made waves in the US. Wild Earth's commitment to sustainability and animal welfare promises a healthier, eco-friendly future for our feline friends. Are you ready to upgrade your cat’s diet?Link

Meet Daniel Austin, nicknamed the 'Vegan Meathead,' who is redefining strength sports. Setting multiple powerlifting records, Austin's plant-based diet fuels his remarkable athletic achievements. His success challenges traditional perceptions of protein sources in sports, proving that a vegan diet can support elite athletic performance.Link

OPW Ingredients introduces an innovative almond protein for crafting exquisite vegan macarons, providing a sustainable and allergen-free option. This ingredient enhances flavor and texture, setting new standards in vegan baking across Europe. Interested in the evolution of plant-based desserts?Link

Impossible Meats is partnering with Oatly to bring a new vegan dining experience to Chicago. This collaboration combines Impossible’s plant-based meats with Oatly’s oat milk products, offering innovative and sustainable menu options. Excited to taste this unique fusion?Link

The Weekly Novel Food Company

Daring Foods is an innovative brand that is redefining the plant-based food sector by offering plant-based chicken alternatives designed to emulate the taste and texture of traditional chicken. Committed to sustainability and ethical food practices, Daring Foods uses a concise list of non-GMO, gluten-free, and 100% vegan ingredients. Their product lineup includes a variety of plant-based chicken pieces and patties, available both breaded and unbreaded. Key ingredients include soy protein concentrate and natural flavors derived from plants to create authentic-tasting chicken alternatives. Each product boasts significant protein content, ranging from 9 to 14 grams per serving, depending on the product type.

Daring Foods avoids using any artificial flavors, GMOs, or palm oil, ensuring a healthier choice for consumers and the environment. Their mission is deeply rooted in creating a sustainable alternative to animal chicken, emphasizing the improvement of animal welfare and environmental conditions. This approach not only caters to the nutritional needs but also supports those seeking to enjoy traditional chicken dishes made entirely from plants.

For more specific product details or to explore their diverse product range, you can visit Daring Foods at their official website.

The Weekly Vegan Quote

Vegan America is thrilled to introduce a special delight for National Tofu Day this September 1st: the Crispy Tofu Cutlets recipe from PlantYou.com. Celebrate this nutritious holiday by indulging in a vegan twist on a classic dish. These tofu cutlets, crispy on the outside and tender on the inside, offer a plant-based alternative that doesn’t skimp on flavor or satisfaction. Made with simple, wholesome ingredients, they’re the perfect way to honor the versatility of tofu.

Get ready to elevate your culinary experience with this guilt-free version of a beloved comfort food. Check out the full recipe on Plant You and see how effortless and enjoyable vegan cooking can be. Celebrate National Tofu Day with a plate of these savory, satisfying cutlets.

Ingredients you’ll need:

Tofu: Instead of traditional meats, we use firm tofu as the star of this dish, providing a perfect canvas for a range of flavors while adding a great source of plant-based protein.

Breadcrumbs: For that irresistible crunch, we coat the tofu in breadcrumbs. Opt for panko for an even crispier texture.

Nutritional Yeast: Adding nutritional yeast not only infuses these cutlets with a cheesy flavor but also boosts the nutritional profile with vitamins and minerals.

Garlic Powder & Onion Powder: These spices offer depth and a savory touch that complements the tofu’s mild taste.

Smoked Paprika: A pinch of smoked paprika brings a subtle smokiness and enhances the overall flavor of the cutlets.

Olive Oil: Used for frying, olive oil helps achieve that golden, crispy exterior.

Salt & Pepper: Essential for seasoning, they fine-tune the flavors to perfection.

For the complete recipe and step-by-step instructions on how to prepare these delightful Crispy Tofu Cutlets, head over to Plant You. This recipe promises a delicious and healthful treat that captures the essence of National Tofu Day. Dive into these crispy, flavorful delights and discover the joys of plant-based eating. Join Vegan America in celebrating the simplicity and tastiness of tofu-based dishes!