Welcome to the #8 Edition of the Weekly Vegan America Newsletter !

Join the Vegan America Membership Plan!

Hello Vegan America Community,

We’re excited to introduce the Vegan America Membership Plan, leveraging our status as one of the largest vegan communities in the US to bring you exclusive discounts and support vegan activism.

What’s the Vegan America Membership Plan?

Enjoy exclusive discounts on vegan-friendly brands, with a portion of each purchase contributing directly to vegan causes. More members mean more brands and bigger discounts!

Why Join?

• Exclusive Access: Get hundreds of exclusive discounts, with new options added monthly.

• Support Activism: Up to 30% of your purchases fund vegan activism.

• Strengthen Community: Be part of the fastest-growing vegan community in the country.

How Does It Work?

Because of our large community, brands offer exclusive discounts and share revenue with us, which we use to promote vegan activism. The more who join, the more we can expand our brand offerings and increase discounts. It’s a win-win!

Join Us Today!

Sign up now to enjoy these benefits and help us make vegan living simpler and more rewarding. Let’s change our reality together.

The Vegan America TeamThe Vegan America Team

As part of the Vegan America community, you’re likely aware that maintaining a vegan lifestyle goes beyond skipping meat and dairy. Many everyday foods and beverages, seemingly innocent, contain hidden animal products. Whether you’re seasoned in vegan living or just starting, being aware of these can help you make truly vegan choices.

The Weekly Vegan News

Food News: Squeaky Bean introduces the UK’s first ready-to-eat plant-based bacon strips. Authentic in taste and crispy in texture, they're rolling out to major supermarkets next month. Ready to try?Link

News Alert: Brian May sparks controversy over badger cull comments. The rock legend's outspoken stance has led to a formal complaint from the AHDB. What's the fallout? Read on for the full scoop. Link

Health Update: New report claims plant-based meat alternatives are healthier than previously thought. Dive into the findings to see how these options stack up against traditional meats.Link

Sweet News: Krispy Kreme introduces new vegan doughnut flavors! Check out the delicious details and find out where you can grab a taste of these plant-based treats.Link

Tasty Update: Vegan Nutella and Hanuta make their debut in Germany this Veganuary! Discover the buzz around these new plant-based delights.Link

The Weekly Novel Food Company

Miyoko's Creamery: Redefining Dairy-Free Delights

Miyoko's Creamery is pioneering change in the plant-based dairy sector with its innovative range of vegan cheese and butter products. Committed to sustainability and ethical food practices, Miyoko’s uses high-quality, non-GMO, and 100% organic ingredients. Their product lineup features a variety of vegan cheeses and butters crafted to replicate the taste and texture of traditional dairy products. Key ingredients include organic cashews, coconut oil, and cultured nut milk, creating rich and authentic dairy alternatives. Each product is designed to offer a delicious and health-conscious choice for consumers, without any artificial flavors, GMOs, or palm oil.

Miyoko’s mission is deeply rooted in providing a sustainable alternative to animal-derived dairy, emphasizing the improvement of animal welfare and environmental conditions. This approach caters to both the nutritional needs and ethical considerations of those seeking to enjoy traditional dairy flavors made entirely from plants.

For more specific product details or to explore their diverse range of offerings, you can visit Miyoko's Creamery at their official website.

The Weekly Vegan Quote

Vegan America Celebrates National Pizza Day with Homemade Vegan Pizza and Mozzarella

This week, Vegan America is thrilled to spotlight a delightful homemade vegan pizza and mozzarella recipe from PlantifullyBasedBlog.com, just in time for National Pizza Day. Dive into the art of vegan cooking and celebrate this special day with a dish that's as indulgent as it is healthy. Featuring a rich, stretchy vegan mozzarella that perfectly complements a crispy crust, this recipe offers a delicious plant-based alternative to the classic pizza.

Ingredients You’ll Need:

• Pizza Dough: Start with a base of homemade or store-bought vegan pizza dough.

• Vegan Mozzarella: Made from cashews and tapioca starch, this cheese melts beautifully and gives a gooey texture.

• Tomato Sauce: A simple, flavorful tomato sauce acts as the perfect canvas for your toppings.

• Fresh Basil: Adds a burst of freshness and a pop of color.

• Garlic: Roasted or minced for a robust flavor.

• Nutritional Yeast: Sprinkle on top for an extra cheesy flavor and a vitamin boost.

• Olive Oil: Drizzled on top to bring all the flavors together and crisp the edges.

Celebrate with a Slice:

Celebrate National Pizza Day with a slice of perfect vegan pizza topped with homemade mozzarella. For the complete recipe and detailed instructions on how to prepare this vegan masterpiece, head over to Plantifully Based Blog. This recipe not only treats your taste buds but also supports healthy, plant-based dietary choices. Join Vegan America in savoring every slice of plant-based goodness. Enjoy crafting and savoring your homemade vegan pizza and mozzarella on this festive occasion!ting the simplicity and tastiness of tofu-based dishes!